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Parsnips

Explore 73 recipes, 3 articles, 9 galleries, 28 videos, and more

Brown-Sugar Glazed Parsnips

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Braised Brisket with Carrots, Garlic, and Parsnips

Ingredients
  • 1 first cut of beef brisket (5 pounds)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil, plus more if needed
  • 1 large onion, halved and thinly sliced
  • 2 garlic cloves, minced, plus 1 head, halved horizontally
  • 2 tablespoons tomato paste
  • 1 1/2 cups dry red wine
  • 4 1/2 cups homemade or store-bought low-sodium chicken stock
  • 2 fresh or dried bay leaves, plus more fresh for garnish if desired
  • 1 pound parsnips, peeled and halved
  • 10 ounces red pearl onions, peeled (about 2 1/2 cups)
  • 10 ounces red pearl onions, peeled(about 2 1/2 cups)
  • 1 tablespoon balsamic vinegar
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Roasted Vegetable Salad

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Oven Roasted Carrot and Parsnip Fries

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Lobster and Celery Root Bisque

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Pork Loin with Parsnip, Turnip Apples Sauce

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