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Parsnips

Explore 73 recipes, 3 articles, 9 galleries, 30 videos, and more

Creamy Braised Parsnips with Sage

Other Ideas:
Sage, Side dishes
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Pork with Pears and Parsnip Mash

Time:50 mins
Ingredients
  • 1 1/2 pounds parsnips, peeled and cut into 1-inch chunks
  • 1 large baking potato, peeled and cut into 1-inch chunks
  • 1/2 cup whole milk, hot
  • 1/2 stick unsalted butter, divided
  • Coarse salt and freshly ground pepper
  • 1 1/2 pounds boneless pork loin, cut into 1 1/4-inch pieces
  • 2 shallots, thinly sliced crosswise (about 1/3 cup)
  • 5 sprigs thyme
  • 2 Bartlett pears (about 1 pound), cut into 1/2-inch pieces
  • 1/3 cup cider vinegar
  • 1/2 cup chicken broth or water
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Brown-Sugar Glazed Parsnips

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Braised Brisket with Carrots, Garlic, and Parsnips

Ingredients
  • 1 first cut of beef brisket (5 pounds)
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil, plus more if needed
  • 1 large onion, halved and thinly sliced
  • 2 garlic cloves, minced, plus 1 head, halved horizontally
  • 2 tablespoons tomato paste
  • 1 1/2 cups dry red wine
  • 4 1/2 cups homemade or store-bought low-sodium chicken stock
  • 2 fresh or dried bay leaves, plus more fresh for garnish if desired
  • 1 pound parsnips, peeled and halved
  • 10 ounces red pearl onions, peeled (about 2 1/2 cups)
  • 10 ounces red pearl onions, peeled(about 2 1/2 cups)
  • 1 tablespoon balsamic vinegar
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Roasted Vegetable Salad

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Oven Roasted Carrot and Parsnip Fries

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Lobster and Celery Root Bisque

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Pork Loin with Parsnip, Turnip Apples Sauce

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