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Celery root

Explore 50 recipes, 2 articles, 4 galleries, 17 videos, and more

Root Vegetable and Pomegranate Salad

Ingredients
  • 2 medium golden beets, peeled
  • 3 carrots, peeled
  • 1 head (about 1 pound) celeriac, peeled
  • 1 medium fennel bulb (about 1 pound), trimmed
  • 5 tablespoons olive oil
  • 2 tablespoons freshly squeezed lemon juice
  • 1 small dried red chile, crumbled
  • Coarse salt and freshly ground pepper
  • 1/4 cup chopped fresh parsley leaves
  • 1/2 pomegranate
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Roasted Parsley Root

Other Ideas:
Long beans, Side dishes
Ingredients
  • Juice of 2 lemons
  • 1 cup long beans or green beans, cut into 1-inch pieces
  • 3 cups peeled 2-inch cubes parsley root or celery root
  • 3 tablespoons olive oil
  • 4 cloves garlic, chopped
  • 1 tablespoon chopped thyme
  • 2 tablespoons maple syrup
  • 2 tablespoons unsalted butter
  • 1 teaspoon coarse salt
  • 2 tablespoons soy sauce
  • 1 tablespoon chopped parsley
  • 2 tablespoons chopped mint
  • 2 tablespoons toasted pine nuts, chopped
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Pureed Vegetable Soups

Time:45 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, coarsely chopped
  • Coarse salt and ground pepper
  • Vegetable of choice, such as butternut squash (see below for quantities and other options)
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 to 3 teaspoons fresh lemon juice
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Mashed Potatoes and Celeriac

Time:45 mins
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Celery Root Remoulade

Other Ideas:
French, Side dishes
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King Crab with Celeriac, Apple, and Beet Salad

Ingredients
  • 1 medium yellow beet, trimmed
  • 1 medium red beet, trimmed
  • Coarse salt and freshly ground pepper
  • Peel from 1/2 orange, pith removed, and thinly sliced
  • 1 cup freshly squeeze orange juice
  • 3 tablespoons olive oil
  • 1 teaspoon freshly squeezed lemon juice
  • 1/2 teaspoon Dijon mustard
  • 1 medium celeriac, peeled and cut into 2-by-1/8-inch pieces
  • 2 Granny Smith apples, peeled and cut into 1 1/2-by-1/8-inch pieces
  • 14 ounces crab meat, from about 2 king crab legs, cut into 2-inch pieces
  • Mache, for garnish
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Chunky Vegetable Potpie

Ingredients
  • 1/2 butternut squash, peeled and cut into 3/4-inch cubes (about 8 ounces)
  • 1 small head celeriac, peeled and cut into 1/2-inch cubes
  • 2 medium carrots, peeled and cut into thick matchsticks
  • 1/2 cup white cauliflower florets
  • 1/2 cup green cauliflower florets
  • 8 ounces brussels sprouts, cleaned and trimmed, sliced lengthwise if large
  • 1 medium beet, peeled and cut into 1/4-inch pieces
  • 1 small turnip, or 2 parsnips, peeled and cut into thick, 1-inch-long matchsticks
  • 1/4 cup olive oil
  • 3/4 teaspoon salt, plus more to taste
  • 1/8 teaspoon freshly ground black pepper, plus more to taste
  • 3 cloves garlic, minced
  • 2 medium shallots, peeled and minced
  • 1/2 cup dry white wine
  • 1 1/2 cup Homemade Vegetable Stock
  • 1 cup plus 2 tablespoons all-purpose flour
  • 2 teaspoons baking powder
  • 2 tablespoons plus 2 teaspoons chopped fresh tarragon
  • 3 tablespoons unsalted butter
  • 1/2 cup milk
  • 2 tablespoons freshly grated Parmesan cheese
  • 1 medium zucchini, cut into thick 1-inch-long matchsticks
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Leek-Celery Root Stuffing

Ingredients
  • 1 loaf best-quality white bread (1 pound), crust on, cut into 3/4-inch cubes
  • 1 celery root (about 2 pounds), peeled and cut into 1/2-inch pieces
  • 1 tablespoon extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 6 ounces (11/2 sticks) unsalted butter, plus more for baking dish
  • 2 garlic cloves, finely chopped
  • 3 large leeks, white and pale-green parts only, thinly sliced and rinsed well
  • 3 tablespoons finely chopped fresh sage
  • 3/4 cup chopped fresh flat-leaf parsley
  • 5 cups homemade or store-bought low-sodium turkey or chicken stock
  • 5 1/4 ounces toasted walnuts, coarsely chopped (1 1/2 cups)
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Celery Root, Potato, and Leek Home Fries

Other Ideas:
Leeks, Potatoes, Side dishes
Ingredients
  • 5 medium leeks (about 1 1/2 pounds), white and light-green parts only, cut into 1/4-inch-thick rounds
  • 2 tablespoons olive oil
  • 2 medium all-purpose potatoes (about 12 ounces), peeled and cut into matchsticks (1 inch long by 1/4 inch wide)
  • 1 celery root (about 1 pound), peeled and cut into matchsticks (1 inch long by 1/4 inch wide)
  • 1 tablespoon chopped fresh rosemary
  • 2 teaspoons fresh thyme leaves
  • Salt and freshly ground pepper, to taste
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Celeriac Slaw

Other Ideas:
Buttermilk, Celery, Side dishes, Slaw
Ingredients
  • 2 medium bulbs celeriac, (celery root), 1 1/2 to 2 pounds total
  • 2 stalks celery
  • 1/2 cup low-fat buttermilk
  • 2 tablespoons vegetable oil
  • 1 tablespoon freshly squeezed lemon juice
  • Salt and freshly ground black pepper
  • 2 tablespoons capers, rinsed
  • 1 tablespoon chopped fresh chervil, or 1 teaspoon dried
  • 1 tablespoon chopped fresh tarragon, or 1 teaspoon dried
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