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Carrots

Explore 395 recipes, 10 articles, 8 galleries, 199 videos, and more

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Kerry's Carrot-Red Wine Reduction

Other Ideas:
Red wine, Sauces
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Juki's Short Ribs

Ingredients
  • 3/4 cup all-purpose flour
  • 8 beef short ribs (about 6 pounds)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons chicken fat or olive oil
  • 3 1/2 tablespoons finely chopped fresh rosemary, plus more for garnish
  • 2 large onions, cut into 1/2-inch pieces
  • 2 large carrots, cut into 1/2-inch pieces
  • 2 stalks celery, cut into 1/2-inch pieces
  • 1 1/2 cups dry red wine
  • 2 cups homemade or low-sodium canned beef stock, or water
  • 1 teaspoon Worcestershire sauce
  • Freshly grated or prepared horseradish, for serving (optional)
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Grated Beet Salad

Ingredients
  • 2 tablespoons rice vinegar
  • Juice of 1/2 lime
  • Pinch of sugar
  • Coarse salt and freshly ground pepper
  • 6 tablespoons extra-virgin olive oil
  • 1 pound red beets, peeled and grated
  • 1/2 pound carrots, peeled and grated
  • 1/2 cup thinly sliced basil leaves
  • 2 tablespoons finely shredded fresh flat-leaf parsley
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Minted Carrots

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Curly Carrot Salad

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Glazed Root Vegetables

Other Ideas:
Parsnips, Rutabagas, Side dishes
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Vegetable Puree Swirl

Ingredients
  • 1 1/2 pounds ripe tomatoes, cored and coarsely chopped
  • 2 medium cloves garlic, coarsely chopped
  • Coarse salt and freshly ground black pepper
  • 1/2 pound carrots, peeled and coarsely chopped
  • 1 cup chicken or vegetable stock, plus more as needed
  • 1/4 pound celery root, peeled and coarsely chopped
  • 3/4 cup heavy cream, plus more as needed
  • 10 ounces frozen peas
  • 4 grilled boneless, skinless chicken breast halves, sliced (optional)
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Carrot-Mango Juice

Other Ideas:
Juice drinks, Mango
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Classic Creamy Coleslaw

Ingredients
  • 1 tablespoon Dijon mustard
  • 1 tablespoon cider vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 1 tablespoon sugar
  • 1 teaspoon coarse salt
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 1 small green cabbage, (about 1 3/4 pounds), finely shredded
  • 2 medium carrots, cut into 1/8-inch-thick matchsticks or coarsely grated
  • 1 small onion, coarsely grated (optional)
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