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Carrots

Explore 395 recipes, 10 articles, 8 galleries, 199 videos, and more

Honey-Glazed Carrots

Time:30 mins
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Mango-Carrot Smoothie

Time:10 mins
Other Ideas:
Juice, Mango, Smoothies
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Roasted Carrots and Parsnips

Time:1 hour 30 mins
Other Ideas:
Parsnips, Side dishes
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Vegetables with Honey-Mustard Dip

Time:10 mins
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Crispy Mustard Chicken with Carrots

Time:60 mins
Ingredients
  • 3 slices rye bread
  • 1/4 cup Dijon mustard
  • 2 teaspoons freshly squeezed lime juice
  • 1 large garlic clove, minced
  • 4 skinless chicken legs, (drumsticks and thighs)
  • 2 (about 10 ounces each) bone-in, skinless chicken breast halves
  • Coarse salt and ground pepper
  • 2 tablespoons olive oil
  • 5 carrots, sliced 1/4 inch thick
  • 6 scallions, cut into 2-inch lengths
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Carrot, Mint, and Golden Raisin Salad

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Puffed Carrot Casserole

Time:1 hour 50 mins
Other Ideas:
Casseroles, Side dishes
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Roasted Harvest Vegetables

Time:40 mins
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Short Ribs with Root Vegetables

Ingredients
  • 6 pounds boneless beef short ribs, trimmed
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil
  • 3 large onions, (9 ounces each), halved lengthwise and cut crosswise into 1/4-inch slices
  • 6 garlic cloves, finely chopped
  • 1/3 cup packed dark-brown sugar
  • 2 1/2 cups apple cider
  • 1 1/2 cups low-sodium store-bought chicken stock
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon finely chopped fresh rosemary
  • 1/3 cup fresh flat-leaf parsley, finely chopped, plus more for garnish
  • 1 pound parsnips, peeled and cut into 1/2-inch slices
  • 1 3/4 pounds carrots, peeled and cut on the diagonal into 1-inch pieces
  • 1 1/2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
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Lentil Vegetable Soup

Ingredients
  • 2 1/2 tablespoons extra-virgin olive oil
  • 1 onion, chopped (3/4 cup)
  • 2 carrots, peeled and chopped (3/4 cup)
  • 2 celery stalks, peeled and chopped (2/3 cup)
  • 3 garlic cloves, minced (1 tablespoon)
  • 1 tablespoon coarse salt
  • 1 small tomato, chopped (1/3 cup)
  • 1 tablespoon tomato paste
  • 2 cups brown or green lentils
  • 1/2 teaspoon dried thyme
  • 1 small bay leaf
  • 1/4 teaspoon freshly ground black pepper
  • 6 cups chicken broth or vegetable broth
  • 4 cups water, plus more if needed
  • 2 teaspoons red wine vinegar
  • Garlic Croutons, optional
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