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Carrots

Explore 386 recipes, 11 articles, 8 galleries, 184 videos, and more

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Crispy Mustard Chicken with Carrots

Time:60 mins
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Carrot, Mint, and Golden Raisin Salad

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Puffed Carrot Casserole

Time:1 hour 50 mins
Other Ideas:
Casseroles, Side dishes
Ingredients
  • Vegetable-oil cooking spray
  • 2 pounds carrots (about 15), cut into 1-inch pieces
  • 1 1/2 cups flour
  • 1 cup packed brown sugar
  • 4 eggs, lightly beaten
  • 1/2 pound (2 sticks) butter, melted
  • 2 tablespoons baking powder
  • 1/8 teaspoon baking soda
  • 1/8 teaspoon salt
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Roasted Harvest Vegetables

Time:40 mins
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Short Ribs with Root Vegetables

Ingredients
  • 6 pounds boneless beef short ribs, trimmed
  • Coarse salt and freshly ground pepper
  • 1/4 cup olive oil
  • 3 large onions, (9 ounces each), halved lengthwise and cut crosswise into 1/4-inch slices
  • 6 garlic cloves, finely chopped
  • 1/3 cup packed dark-brown sugar
  • 2 1/2 cups apple cider
  • 1 1/2 cups low-sodium store-bought chicken stock
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon finely chopped fresh rosemary
  • 1/3 cup fresh flat-leaf parsley, finely chopped, plus more for garnish
  • 1 pound parsnips, peeled and cut into 1/2-inch slices
  • 1 3/4 pounds carrots, peeled and cut on the diagonal into 1-inch pieces
  • 1 1/2 pounds Yukon gold potatoes, peeled and cut into 1-inch pieces
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Lentil Vegetable Soup

Ingredients
  • 2 1/2 tablespoons extra-virgin olive oil
  • 1 onion, chopped (3/4 cup)
  • 2 carrots, peeled and chopped (3/4 cup)
  • 2 celery stalks, peeled and chopped (2/3 cup)
  • 3 garlic cloves, minced (1 tablespoon)
  • 1 tablespoon coarse salt
  • 1 small tomato, chopped (1/3 cup)
  • 1 tablespoon tomato paste
  • 2 cups brown or green lentils
  • 1/2 teaspoon dried thyme
  • 1 small bay leaf
  • 1/4 teaspoon freshly ground black pepper
  • 6 cups chicken broth or vegetable broth
  • 4 cups water, plus more if needed
  • 2 teaspoons red wine vinegar
  • Garlic Croutons, optional
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Carrot-Apple Juice

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Kerry's Carrot-Red Wine Reduction

Other Ideas:
Red wine, Sauces
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Juki's Short Ribs

Ingredients
  • 3/4 cup all-purpose flour
  • 8 beef short ribs (about 6 pounds)
  • Coarse salt and freshly ground pepper
  • 2 tablespoons chicken fat or olive oil
  • 3 1/2 tablespoons finely chopped fresh rosemary, plus more for garnish
  • 2 large onions, cut into 1/2-inch pieces
  • 2 large carrots, cut into 1/2-inch pieces
  • 2 stalks celery, cut into 1/2-inch pieces
  • 1 1/2 cups dry red wine
  • 2 cups homemade or low-sodium canned beef stock, or water
  • 1 teaspoon Worcestershire sauce
  • Freshly grated or prepared horseradish, for serving (optional)
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Grated Beet Salad

Ingredients
  • 2 tablespoons rice vinegar
  • Juice of 1/2 lime
  • Pinch of sugar
  • Coarse salt and freshly ground pepper
  • 6 tablespoons extra-virgin olive oil
  • 1 pound red beets, peeled and grated
  • 1/2 pound carrots, peeled and grated
  • 1/2 cup thinly sliced basil leaves
  • 2 tablespoons finely shredded fresh flat-leaf parsley
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