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Carrots

Explore 395 recipes, 10 articles, 8 galleries, 198 videos, and more

Carrot Raita

Other Ideas:
Dips, Indian, Side dishes, Yogurt
Ingredients
  • 1 1/2 pounds (about 5 large) carrots, cut into 1-inch matchsticks to yield 5 cups, plus 1 small carrot, cut into long, thin strips for garnish
  • 1 quart plain whole-milk yogurt
  • 3 tablespoons freshly squeezed lemon juice
  • 3 tablespoons vegetable oil
  • 2 teaspoons black or brown whole cumin seeds
  • 1 tablespoon whole fennel seeds
  • Coarse salt
  • 1/2 cup fresh mint leaves, torn into medium pieces, plus more leaves for garnish
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Creamy Carrot Rice

Time:40 mins
Other Ideas:
Juice, Rice, Rice Dishes, Side dishes
Ingredients
  • 1 can reduced-sodium chicken broth, 14 1/2 ounces
  • 1 cup carrot juice
  • 2 tablespoons butter
  • 1/2 small onion, finely chopped
  • Coarse salt and ground pepper
  • 1 cup long-grain rice
  • 1/4 cup dry white wine, optional
  • 1/3 cup finely grated Parmesan cheese, plus more for serving
  • 3 tablespoons chopped fresh parsley
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Carrot-and-Beet Latkes

Ingredients
  • 1 small white onion, grated on the large holes of a box grater or minced
  • 1 teaspoon fresh lemon juice
  • 2 large eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 pound carrots (about 4 medium), peeled and grated on the large holes of a box grater
  • 1/4 pound beets (about 2 medium), peeled and grated on the large holes of a box grater
  • 1/4 pound russet potato (about 1 small or 1/2 medium), peeled and grated on the large holes of a box grater
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Carrot Coulis

Other Ideas:
French, Juice, Sauces
Ingredients
  • 2 teaspoons extra-virgin olive oil
  • 2 large carrots, peeled, trimmed, and thinly sliced
  • 1/4 cup thinly sliced sweet onion
  • 1/3 stalk celery, peeled, trimmed, and thinly sliced
  • 1/4 medium leek, white part only, thinly sliced, washed and dried
  • Spice sachet (1/4 teaspoon each, whole fennel seeds, coriander seeds, cumin seeds, white peppercorns, finely chopped parsley, and a pinch of crushed red pepper flakes, tied in a piece of cheesecloth)
  • About 3 cups homemade or low sodium canned chicken stock
  • 1/2 cup carrot juice
  • Juice of 1 lime
  • Coarse salt and freshly ground pepper
  • Tabasco sauce
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Corn Stock

Other Ideas:
Corn on the cob, Onions, Stock
Ingredients
  • 3 tablespoons unsalted butter
  • 6 corncobs, reserved from Gnudi with Roasted-Corn Sauce, broken into pieces
  • 2 celery stalks, coarsely chopped
  • 1 carrot, coarsely chopped
  • 1 large onion, coarsely chopped
  • 1 jalapeno chile, halved lengthwise
  • 4 garlic cloves, crushed
  • 7 whole black peppercorns
  • 4 sprigs fresh flat-leaf parsley
  • 2 sprigs fresh thyme
  • 10 cups water
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Salad with Carrot-Ginger Dressing

Time:10 mins
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Fresh Carrot Pasta Dough

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Carrot, Apple, and Fennel Slaw

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Carrot Pudding Souffles with Buttered Spring Vegetables

Ingredients
  • 1/2 cup (1 stick) unsalted butter, plus more for ramekins
  • 1 small shallot, thinly sliced (about 1/4 cup)
  • 2 pounds medium carrots, peeled and cut into 1/2-inch pieces (about 4 cups)
  • 1 bay leaf
  • Coarse salt
  • 1 cup heavy cream, plus more if needed for reheating souffles
  • 6 tablespoons all-purpose flour
  • 2 1/2 cups whole milk
  • 1/4 teaspoon freshly grated nutmeg
  • 1/4 teaspoon ground ginger
  • Freshly ground pepper
  • 6 large egg yolks
  • 4 large egg whites
  • 16 baby carrots, peeled and trimmed
  • 32 sugar snap peas, trimmed, strings removed, plus pea shoots for garnish
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