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Carrots

Explore 395 recipes, 10 articles, 8 galleries, 199 videos, and more

Mixed Vegetable Salad

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Fish Stock

Other Ideas:
Celery, Onions, Stock
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Grandma Barbe's Roast Pork

Ingredients
  • 6 tablespoons olive oil
  • 2 1/2 pounds boneless pork loin, cut from the tip
  • 2 1/4 cups dry white wine
  • 12 pearl onions, peeled
  • 1 pound 2 ounces carrots, cut crosswise on the diagonal, into 1-inch pieces
  • 2 1/4 pounds waxy potatoes, such as Yukon gold, halved
  • 1 dried bay leaf
  • 2 sprigs thyme
  • 1 bunch fresh flat-leaf parsley, chopped, plus 2 sprigs
  • 10 whole black peppercorns
  • 1/4 cup unsalted butter, cut into pieces
  • 3 cloves garlic, chopped
  • Fine sea salt
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Carrot Bread

Other Ideas:
Currants, Juice
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Breast of Chicken, Martini-Style

Ingredients
  • Coarse salt
  • 8 ounces green beans or haricots verts, trimmed
  • 4 carrots, cut into thin strips, about 2 inches long
  • 4 boneless, skinless chicken breast halves (6 ounces each), tendons removed
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 cup all-purpose flour
  • 3 large eggs, beaten
  • 1 1/3 cups freshly grated Parmigiano-Reggiano cheese
  • 2 cups safflower or corn oil
  • 2 tablespoons unsalted butter
  • 2 tablespoons fresh lemon juice
  • 3/4 cup dry white wine
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Dig-Deep Layered Summer Salad

Ingredients
  • 2 cups hard wheat berries (pearl barley can be substituted)
  • 2 quarts cold water
  • 6 tablespoons freshly squeezed lemon juice (about 2 lemons)
  • 1/4 cup white-wine vinegar
  • 4 teaspoons Dijon mustard
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 tablespoon sugar
  • 1/2 teaspoon celery seed
  • 1 cup extra-virgin olive oil
  • 3/4 head celery, strings removed, sliced thinly on the diagonal (about 2 1/4 cups)
  • 1 1/2 cups dried tart cherries
  • 10 ounces Maytag blue cheese, crumbled (2 1/3 cups)
  • 1 small head green cabbage, thinly shredded (about 5 cups)
  • 5 large carrots, peeled and grated (about 5 cups)
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Andy's Vegetable Stock

Other Ideas:
Celery, Leeks, Onions, Stock
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 leeks, white and light-green parts only, well-washed and chopped
  • 4 medium onions, chopped
  • 6 large carrots, peeled and chopped
  • 3 celery stalks, chopped
  • 1 small bunch parsley stems
  • 2 teaspoons dried whole marjoram
  • 1/2 teaspoon dried whole thyme
  • 3 Turkish bay leaves, or 1/2 California bay leaf
  • 1 1/2 gallons cold purified water
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Cheesy Sandwiches

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Pickled Vegetables

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Candied Carrot Strips

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