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Carrots

Explore 395 recipes, 10 articles, 8 galleries, 199 videos, and more

Peas and Carrot Ribbons

Time:15 mins
Other Ideas:
Easy recipes, Peas, Side dishes
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Whole-Wheat Spaghetti with Vegetables and Peanut Sauce

Time:20 mins
Ingredients
  • 8 ounces whole-wheat spaghetti
  • Coarse salt and ground pepper
  • 4 ounces snow peas, tough strings removed
  • 3 medium carrots, halved, and shaved with a vegetable peeler
  • 1 container (14 ounces) firm tofu, drained and cut into 1-inch cubes
  • 3 tablespoons smooth peanut butter
  • 2 tablespoons soy sauce
  • 2 tablespoons rice vinegar
  • 2 tablespoons light-brown sugar
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Lemon, Parsley, and Parmesan Plus Charred Carrots and Croutons

Time:1 hour
Ingredients
  • 1 small loaf white Pullman bread, cut into 3/4-inch cubes (about 2 cups)
  • 1/4 cup plus 3 tablespoons extra-virgin olive oil
  • 1/4 cup grated Parmesan cheese, plus shavings
  • 1 pound carrots, peeled, halved lengthwise, and cut into 3-inch pieces
  • Coarse salt and freshly ground pepper
  • 4 cups flat-leaf parsley leaves
  • 1 tablespoon plus 1 teaspoon fresh lemon juice
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Short Ribs and Polenta

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Cider-Braised Turkey Legs

Ingredients
  • 2 turkey legs (from one 15- to 16-pound turkey)
  • Coarse salt and freshly ground pepper
  • 4 slices thick-cut bacon, cut into 1/2-inch pieces
  • 2 tablespoons olive oil
  • 2 carrots, chopped
  • 2 ribs celery, chopped
  • 2 leeks, white and light-green parts only, sliced crosswise into 1/2-inch rounds
  • 2 tablespoons packed light-brown sugar
  • 3 sprigs fresh thyme
  • 2 sprigs fresh sage
  • 2 fresh bay leaves
  • 2 cups apple cider
  • 1 cup homemade or store-bought low-sodium chicken broth
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Tofu and Soba Noodles

Other Ideas:
Snow peas, Soba, Soybeans, Vegetarian
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Shrimp Potstickers

Ingredients
  • 2 tablespoons cilantro leaves
  • 1/2 pound large shrimp, shelled and deveined
  • 1 large egg white
  • 1 1/2 teaspoons chile oil, or 1 1/2 teaspoons olive oil mixed with a pinch of cayenne
  • 1 1/2 teaspoons sesame oil
  • 2 teaspoons low-sodium soy sauce
  • 1 medium carrot, grated
  • 3/4 cup finely chopped (about 2 ounces) Napa cabbage
  • 1/2 teaspoon freshly grated ginger
  • 2 small scallions, finely chopped
  • 1 tablespoon minced (about 1 small) shallot
  • 1/2 teaspoon salt
  • 1/8 teaspoon freshly ground black pepper
  • 1 package 3-inch round Chinese dumpling wrappers, available at large supermarkets
  • 3 tablespoons vegetable oil
  • 1/4 cup low-sodium soy sauce
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon rice-wine vinegar
  • 1 scallion, sliced
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Mrs. Kostyra's Vegetable Stock

Other Ideas:
Celery, Fennel, Leeks, Onions, Stock, Tomatoes
Ingredients
  • 3 medium carrots, scrubbed and cut into chunks
  • 3 medium ribs celery, scrubbed and cut into chunks
  • 1 medium onion, cut into chunks
  • 1 medium leek, well washed and cut into chunks
  • 1 medium tomato, cut into chunks
  • 1 small head fennel, cut into chunks
  • 15 whole black peppercorns
  • 2 medium garlic cloves
  • 3 sprigs parsley
  • 2 sprigs fresh thyme
  • 10 cups water
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Roast Loin of Pork, 2

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Roast Loin of Pork, 1

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