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Carrots

Explore 395 recipes, 10 articles, 8 galleries, 199 videos, and more

Roasted Carrots with Lemon Dressing

Time:45 mins
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Cabbage-Vegetable Soup

Time:45 mins
Ingredients
  • 2 medium leeks, white and light green parts only
  • 1 tablespoon extra-virgin olive oil
  • 1 medium yellow onion, diced small
  • 2 medium carrots, diced small
  • 2 celery stalks, diced small
  • 2 garlic cloves, minced
  • 1 medium Yukon Gold potato, peeled and diced small
  • 6 cups low-sodium chicken broth
  • 2 bay leaves
  • 1/2 head (1 1/2 pounds) green cabbage, cored and thinly sliced
  • Coarse salt and ground pepper
  • 2 teaspoons white vinegar
  • 1 tablespoon chopped fresh thyme leaves
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Spring Vegetable Hash with Fried Eggs

Ingredients
  • 1 1/4 pounds small red potatoes
  • 1/2 pound carrots, about 4, peeled
  • 2 teaspoons unsalted butter, plus more for frying eggs
  • 2 tablespoons olive oil
  • 1 large onion, about 3/4 pound, peeled and chopped
  • 3 red peppers, cut into 1/2-inch cubes
  • 1 tablespoon fresh thyme, or 1 teaspoon dried
  • 1 tablespoon fresh rosemary
  • 1/2 pound asparagus
  • 1 cup Homemade Chicken Stock, or low-sodium canned, or water
  • Coarse salt and freshly ground pepper
  • 8 large eggs
  • 1 scallion, green and white parts thinly sliced, for garnish
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Irish Lamb Stew

Time:2 hours 15 mins
Ingredients
  • 1/2 cup all-purpose flour
  • Coarse salt and ground pepper
  • 3 pounds boneless lamb stew meat (preferably shoulder), trimmed of excess fat and cut into 2-inch cubes
  • 3 tablespoons canola oil
  • 1 large onion, chopped
  • 3/4 teaspoon dried thyme
  • 1 1/2 cups dark beer
  • 1 1/2 pounds medium new potatoes, peeled and quartered
  • 1 pound carrots, peeled and cut 1/2 inch thick diagonally
  • 3 tablespoons chopped fresh parsley
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Roasted Carrots with Honey

Time:35 mins
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Andrew's New Carrot and Shrimp Soup

Ingredients
  • 2 bunches (about 1 pound each) new carrots, trimmed and peeled (or 1 bunch new carrots and 1 cup carrot juice)
  • 2 tablespoons extra-virgin olive oil
  • 3 medium shallots, peeled and sliced
  • 1 half-inch piece fresh ginger, peeled and sliced
  • 1 clove garlic, sliced
  • 1 teaspoon Madras curry powder
  • Fine sea salt and freshly ground white pepper
  • 2 cups Homemade Chicken Stock Homemade Chicken Stock, or low-sodium canned
  • 6 ounces unsweetened coconut milk
  • 4 large shrimp, peeled and deveined and cut crosswise into thirds
  • Fresh cilantro leaves, thinly sliced, for garnish
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Steak with Spicy Papaya-Carrot Salsa

Other Ideas:
Main course, Papaya, Steak
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Couscous with Carrot and Cilantro

Time:10 mins
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Watercress Salad with Carrots and Jicama

Time:10 mins
Ingredients
  • 3 cups watercress, thick stems removed
  • 3 tablespoons cider vinegar
  • Pinch of sugar
  • 2 small carrots, peeled into ribbons (about 1 1/2 cups)
  • 1/2 teaspoon coarse salt
  • 1/2 small jicama, peeled into ribbons (about 1 cup)
  • Freshly ground pepper, to taste
  • 1/4 cup chopped fresh cilantro leaves
  • 1 small jalapeno, seeded and minced (about 1 tablespoon)
  • 1 teaspoon finely grated fresh ginger
  • 1/4 cup extra-virgin olive oil
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Vegetable Latkes

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