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Carrots

Explore 395 recipes, 10 articles, 8 galleries, 198 videos, and more

Brussels Sprouts

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Stuffed Pumpkin

Ingredients
  • 1 1/2 cups chestnuts
  • 1/2 cup plus 2 tablespoons olive oil
  • 1 pound fresh porcini mushrooms, trimmed and cut into 1/2-inch pieces
  • 1 pound fresh chanterelle mushrooms, trimmed and cut into 1/2-inch pieces
  • Coarse salt and freshly ground pepper
  • 1 loaf (1 pound) Pullman or other white sandwich bread, cut into 3/4-inch cubes
  • 1 pound carrots, peeled and diced
  • 2 large onions, finely chopped
  • 8 celery stalks, diced
  • 1 large sweet potato, peeled, cored, and diced
  • 4 garlic cloves, minced
  • 2 cups Turkey Stock or low-sodium store-bought chicken or vegetable broth
  • 4 Granny Smith apples, peeled and diced
  • 1 tablespoon fresh thyme leaves
  • 1 tablespoon minced fresh rosemary
  • 1 tablespoon finely chopped fresh sage
  • 1/2 cup finely chopped fresh flat-leaf parsley leaves
  • 3 large eggs
  • 1 cheese pumpkin (10 to 12 pounds)
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Cleansing Broth

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Poached Salmon with Pickled Cucumbers

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Quick Coleslaw

Time:5 mins
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Sweet-and-Spicy Coleslaw

Ingredients
  • 1/3 cup golden raisins
  • 1/3 cup cider vinegar
  • 1/4 cup honey
  • 1 small head napa cabbage (2 pounds), ribs removed, leaves thinly sliced crosswise
  • 2 tablespoons spicy stone-ground mustard, preferably Creole (zatarains.com), or spicy brown mustard
  • 2 medium carrots, shredded (2 cups)
  • 1 large jalapeno chile, stem, ribs, and seeds removed, minced (3 tablespoons)
  • 1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup)
  • 2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 3 tablespoons extra-virgin olive oil
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Homemade Barbecue Sauce and Basic Coleslaw

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Napa Cabbage Slaw

Time:10 mins
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Green Pea and Mint Dip

Other Ideas:
Mint, Peas, Protein
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