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Carrots

Explore 395 recipes, 10 articles, 8 galleries, 199 videos, and more

Beet, Fennel, and Carrot Salad

Time:20 mins
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Prune and Sausage Stuffing

Time:1 hour 45 mins
Ingredients
  • 1 loaf (2 pounds) day-old country bread, crust removed and bread torn into 1-inch cubes
  • 4 cups chicken stock
  • 12 ounces prunes, cut into 1/2-inch pieces (about 2 cups)
  • 3 tablespoons extra-virgin olive oil, plus more if needed
  • 2 bunches hearty leafy greens, such as kale, stemmed and coarsely chopped (about 8 cups)
  • 2 pounds sweet Italian sausage, casings removed, crumbled
  • 5 celery stalks, chopped
  • 4 carrots, chopped
  • 2 onions, chopped
  • Coarse salt and freshly ground pepper
  • 1/2 cup chopped fresh flat-leaf parsley
  • 1 tablespoon chopped fresh thyme
  • 2 tablespoons unsalted butter, cut into pieces
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Vegetables with Garlic Oil

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Giardiniera

Ingredients
  • 2 1/2 cups white-wine vinegar
  • 2 tablespoons coarse salt
  • 2 tablespoons granulated sugar
  • 1 bay leaf
  • 3 whole cloves
  • 1 teaspoon celery seeds
  • 2 celery stalks, trimmed, peeled, sliced on the bias into 1-inch pieces
  • 2 medium carrots, trimmed, peeled, sliced on the bias into 1-inch pieces
  • 1/2 head cauliflower, separated into florets
  • 1 small yellow onion, trimmed, peeled, quartered lengthwise, and halved crosswise
  • 2 serrano peppers sliced crosswise on the bias into 1/2-inch pieces
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Spiced Roasted Chicken

Time:1 hour 20 mins
Ingredients
  • 1 teaspoon paprika
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground coriander
  • 1/2 teaspoon ground cumin
  • 1 whole chicken (3 1/2 to 4 pounds), rinsed and patted dry, legs tied
  • Coarse salt and ground pepper
  • 2 medium sweet potatoes, peeled, halved crosswise, and cut into 1/2-inch wedges
  • 2 medium carrots, cut into 2-inch pieces
  • 1 orange, unpeeled, cut into 8 wedges
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Gala Goose

Ingredients
  • 1 goose, 9 to 11 pounds
  • 1 1/2 cups coarsely chopped carrots
  • 1 1/2 cups coarsely chopped onions
  • 1 1/2 cups coarsely chopped celery
  • 6 tablespoons all-purpose flour
  • 4 cups chicken stock
  • 2 cups dry white wine
  • 4 sprigs fresh flat-leaf parsley
  • Peelings from 1 green apple (optional)
  • 6 whole cloves
  • 1 large bay leaf
  • 1 tablespoon dried thyme
  • 1 ounce dried porcini mushrooms, soaked, cleaned, and coarsely chopped, liquid strained and reserved
  • 1 1/2 cups dried cherries
  • 1/2 cup Armagnac
  • 4 tablespoons red currant jelly
  • Coarse salt and freshly ground black pepper, to taste
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Spicy Carrot Soup

Other Ideas:
Leeks, Soup course, Soups
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 medium leek, white and pale-green parts only, halved lengthwise and sliced crosswise 1/4 inch thick, rinsed well
  • 1 bunch carrots (about 6), peeled and sliced crosswise 1/4 inch thick
  • 2 teaspoons harissa
  • Coarse salt
  • 3 cups homemade or store-bought low-sodium chicken stock
  • Garnish: 1 tablespoon chopped fresh flat-leaf parsley
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Pickled Vegetables

Other Ideas:
Beets, Kirby cucumbers, Pickles
Ingredients
  • 8 bunches (3 pounds) small carrots with stems, peeled, stems trimmed
  • 1 teaspoon whole black peppercorns
  • 3 pounds Kirby cucumbers, trimmed and sliced into 1/8-inch-thick rounds or 1/2-inch-thick spears
  • 2 cups white vinegar
  • 12 medium red or golden beets (2 3/4 pounds), trimmed and scrubbed well
  • 1 piece ginger (1 1/2 inches), peeled and sliced 1/8 inch thick
  • 4 serrano or jalapeno chiles
  • Coarse salt
  • 1 teaspoon whole coriander seeds
  • 2 cups water
  • 6 garlic cloves
  • 4 strips orange peel (4 inches each), preferably organic, washed well
  • 4 fresh bay leaves
  • 6 garlic cloves
  • 2 tablespoons sugar
  • 1 habanero chile, thinly sliced
  • Coarse salt
  • 9 dill sprigs
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Honey-Glazed Carrots

Other Ideas:
Easy recipes, Honey, Side dishes
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Asian Chicken Salad

Time:15 mins
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