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Carrots

Explore 395 recipes, 10 articles, 8 galleries, 199 videos, and more

Roasted Vegetable Salad with Lentils

Time:20 mins
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Moroccan Meatball Soup with Sweet Potato

Time:50 mins
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Curry-Spiced Veggie Burgers

Time:25 mins
Ingredients
  • 1/2 cup nonfat plain yogurt
  • 1/2 teaspoon curry powder
  • Coarse salt
  • 1 teaspoon lime juice
  • 1 can (15.5 ounces) chickpeas, rinsed and drained
  • 2 scallions, finely chopped
  • 3/4 cup cooked basmati rice
  • 3 tablespoons shredded carrot
  • 2 tablespoons dried breadcrumbs
  • 2 tablespoons chopped cilantro, plus leaves for serving
  • 2 tablespoons olive oil
  • Arugula, cucumber, and carrot for serving
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Carrot Salad with Parsley and Spring Onions

Time:1 hour 30 mins
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"Sushi" Surprise

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Carrot-Mango Smoothie

Time:5 mins
Other Ideas:
Mango, Smoothies
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Chicken Stew with Carrots, Chickpeas, and Raisins

Ingredients
  • 2 pounds skinless, bone-in chicken thighs
  • 1 box (5.8 ounces) couscous
  • 1 tablespoon all-purpose flour
  • 1 can (14 ounces) low-sodium chicken broth
  • 1 cup drained canned chickpeas, rinsed
  • 3 carrots, peeled and coarsely chopped
  • 1/2 cup raisins
  • 1 small onion, chopped
  • 2 garlic cloves, minced
  • 2 tablespoons finely chopped peeled fresh ginger
  • 4 to 5 sprigs fresh thyme
  • 1 tablespoon Dijon mustard
  • 1 teaspoon finely grated lemon zest
  • 1/2 teaspoon coarse salt
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Carrot Pudding

Other Ideas:
Appetizers, Puddings
Ingredients
  • 2 tablespoons bread crumbs
  • 1 pound carrots, peeled and cut into 4-inch pieces
  • 1 medium onion, peeled and quartered
  • 2 shallots, peeled
  • 5 sprigs fresh thyme
  • 2 sprigs fresh rosemary
  • 1/4 small jalapeno pepper
  • 2 teaspoons olive oil
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons grated pecorino cheese
  • 2 teaspoons picked fresh thyme
  • 1 teaspoon finely chopped fresh rosemary
  • 3 large eggs
  • Nonstick cooking spray for ramekins
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Tzimmes

Ingredients
  • 9 medium carrots, (about 1 pound), peeled
  • 4 sweet potatoes, (about 2 pounds)
  • 1 cup bite-size pitted prunes, (about 6 ounces)
  • 1 cup dried apricots, (about 5 ounces)
  • 2 tablespoons fresh lemon juice
  • 1/3 cup fresh orange juice
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon
  • 2 1/2 teaspoons orange zest, (from one orange)
  • 1/4 teaspoon salt
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Karen's Sui Choy Slaw

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