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Carrots

Explore 395 recipes, 10 articles, 8 galleries, 199 videos, and more

John Barricelli's Carrot Cake

Ingredients
  • 1 1/2 cups (3 sticks) unsalted butter, melted plus more for pans
  • 3 cups all-purpose flour, plus more for pans
  • 1 cup (3 ounces) pecan halves
  • 1 pound large carrots, peeled
  • 3 large eggs, room temperature
  • 1/3 cup nonfat buttermilk
  • 1 teaspoon pure vanilla extract
  • 2 cups sugar
  • 2 tablespoons freshly grated ginger
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • Orange Cream Cheese Frosting
  • Candied Carrot Strips
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Carrot Cake Sandwich Cookies

Other Ideas:
American, Cookies, Dessert, Oatmeal
Ingredients
  • 1 cup packed light-brown sugar
  • 1 cup granulated sugar
  • 1/2 pound (2 sticks) unsalted butter, room temperature
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 2 cups old-fashioned rolled oats
  • 1 1/2 cups finely grated carrots, (about 3 large carrots)
  • 1 cup raisins
  • Cream Cheese Frosting Cream Cheese Frosting Recipe
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Carrot Cake with Lime Mascarpone Icing

Ingredients
  • 1 1/4 cups unsalted butter, room temperature, plus more for pan
  • 2 cups light-brown sugar
  • 5 large eggs, separated
  • Zest and juice of 1 orange
  • 1 slightly heaped teaspoon baking powder
  • 1 heaped teaspoon ground cinnamon
  • Pinch of ground cloves
  • Pinch of ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1 cup ground almonds
  • 4 ounces shelled walnuts, chopped, plus more for garnish
  • 1 1/2 cups self-rising flour, sifted
  • 10 ounces carrots, peeled and coarsely grated
  • Sea salt
  • 4 ounces mascarpone cheese
  • 8 ounces cream cheese, room temperature
  • 1 scant cup confectioners' sugar, sifted
  • Zest and juice of two limes
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Potato-and-Carrot Mash

Time:30 mins
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Asian-Style Salmon Burgers

Ingredients
  • 4 reserved roasted salmon fillets from Roasted Salmon and Vegetables recipe
  • 1 cup reserved roasted vegetables from Roasted Salmon and Vegetables recipe, finely chopped
  • 1 can (8 ounces) water chestnuts, drained and finely chopped
  • 1 large egg white
  • 1 tablespoon finely grated peeled fresh ginger
  • 2 tablespoons soy sauce
  • 1/4 cup all-purpose flour (spooned and leveled)
  • Nonstick cooking spray
  • 4 lightly toasted hamburger buns
  • Bibb lettuce
  • Chinese mustard (optional)
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Honey-Glazed Carrots with Cilantro

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Pickled Carrots

Time:3 days 25 mins
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Pork Loin with Carrots, Fennel, and Lemons

Time:1 hour 25 mins
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Chutney-Glazed Carrots

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Banh Mi Dog

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