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Carrots

Explore 395 recipes, 10 articles, 8 galleries, 199 videos, and more

Carrot Ginger Cupcakes

Other Ideas:
Carrot cake, Dessert, Ginger
Ingredients
  • 2/3 cup (2 ounces) pecan halves
  • 6 carrots (about 7 1/2 ounces), peeled
  • 2 large eggs, room temperature
  • 1/4 cup buttermilk, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/3 cups sugar
  • 1 cup vegetable oil
  • 2 teaspoons freshly grated ginger
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • Orange Ginger Frosting
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Jerusalem Artichoke and Carrot Gratin

Ingredients
  • 1 lemon, halved
  • 1 pound Jerusalem artichokes
  • 3 tablespoons unsalted butter, plus more, melted, for dish
  • 1 1/2 pounds fingerling or other small potatoes, skins on, cut into thirds lengthwise
  • 9 medium carrots, peeled and cut into 1/2-inch rounds
  • 4 small cloves garlic, peeled and thinly sliced lengthwise
  • 3 tablespoons coarsely chopped fresh flat-leaf parsley
  • Coarse salt and freshly ground pepper
  • 1 cup heavy cream
  • 2 ounces Gruyere cheese
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Firehouse Chicken Stew

Ingredients
  • 1 1/2 cups all-purpose flour
  • Coarse salt and freshly ground black pepper
  • 8 pounds boneless skinless chicken thighs, cut into 1 1/2-inch pieces
  • 3/4 cup extra-virgin olive oil
  • 3 yellow onions, chopped
  • 2 red bell peppers, stemmed, seeded, and cut into 1/2-inch pieces
  • 2 poblano or Anaheim peppers, stemmed, seeded, and cut into 1/2-inch pieces
  • 6 large carrots, peeled and cut into 1/4-inch slices
  • 6 stalks celery, cut into 1/4-inch slices
  • 10 cloves garlic, chopped
  • 6 large sprigs fresh thyme
  • 3 dried bay leaves
  • 2 bottles, 12 ounces each, brown ale, such as Newcastle
  • 4 pounds Yukon Gold potatoes, scrubbed and cut into 1/2-inch chunks
  • 1 pound okra, stemmed, and cut into 1/4-inch slices
  • 12 cups canned low-sodium chicken stock
  • 2 cans, 28 ounces each, peeled whole tomatoes with their liquid, crushed
  • 2 cups fresh or frozen corn kernels, about 6 ears
  • 2 teaspoons crushed red pepper flakes
  • 1 1/2 cups whole milk
  • 1 cup coarsely chopped flat-leaf parsley
  • Juice of 1 lemon
  • Hot sauce, for serving (optional)
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Maple-Glazed Parsnips And Carrots

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Chilled Carrot Soup

Ingredients
  • 2 tablespoons unsalted butter
  • 1/4 cup diced onion
  • 2 pounds carrots, sliced 1/2 inch thick
  • 5 1/2 cups water
  • 1 tablespoon honey
  • Salt and pepper
  • 2 tablespoons olive oil
  • 1/2 cup fresh unseasoned coarse breadcrumbs
  • 2 tablespoons finely chopped fresh flat-leaf parsley
  • Thinly sliced baby carrots, for garnish
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Carrots with Shallots

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Carrot and Yellow Pepper Soup with Rosemary

Other Ideas:
Bell peppers, Soup course, Soups
Ingredients
  • 3 tablespoons unsalted butter
  • 3 large carrots, peeled and cut into 1/4-inch rounds
  • 1 cup white part of leeks, cut into 1/2-inch lengths and cleaned
  • 1 large yellow pepper, seeded and cut into 1-inch squares
  • 3 sprigs fresh rosemary
  • Pinch of ground cumin
  • 3 1/2 cups chicken stock, preferably homemade
  • Salt and freshly ground black pepper
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Beet and Carrot Slaw

Time:30 mins
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Carrot Mashed Potatoes

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Spiced Carrot Cake

Time:2 hours 30 mins
Ingredients
  • 1/4 cup vegetable oil, plus more for pan
  • 1 cup (spooned and leveled) all-purpose flour, plus more for pan
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cardamom, or 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup granulated sugar
  • 1/3 cup packed light-brown sugar
  • 1/3 cup low-fat plain yogurt
  • 1 cup finely shredded, packed (about 2 medium) carrots
  • Quick Glaze, or confectioners' sugar
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