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Carrots

Explore 395 recipes, 10 articles, 8 galleries, 198 videos, and more

Glazed Carrots with Orange and Ginger

Time:30 mins
Ingredients
  • 1 tablespoon vegetable oil, such as safflower
  • 2 pounds carrots, cut into 1-inch lengths, halved if thick
  • 1 cup canned reduced-sodium chicken broth or water
  • 1/2 teaspoon thinly sliced orange zest
  • 2/3 cup fresh orange juice
  • 1 1/2-inch piece peeled fresh ginger, cut into matchsticks
  • Coarse salt and ground pepper
  • 2 tablespoons unsalted butter
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Cool Papaya Salsa

Other Ideas:
Fit to Eat, Mint, Papaya, Salsas
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Roasted Root-Vegetable Pizza

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Mediterranean Veggie Burgers with Mint-Yogurt Sauce and Carrot Salad

Time:35 mins
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Broiled Soy-Glazed Pork with Rice and Asian Vegetables

Time:35 mins
Ingredients
  • 1 1/2 cups long-grain white rice
  • 8 ounces snow peas, trimmed
  • 2 medium carrots, halved lengthwise and thinly sliced on the diagonal
  • 2 red bell peppers (ribs and seeds removed), thinly sliced
  • 1 bunch scallions, ends trimmed, cut crosswise into 3-inch lengths
  • 2 tablespoons vegetable oil, such as safflower
  • 1/4 cup soy sauce
  • Coarse salt and ground pepper
  • 1 pork tenderloin (1 to 1 1/4 pounds), halved crosswise
  • 1/4 cup honey
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Steamed Potatoes and Carrots with Tarragon Butter

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Sliced Chicken with Vegetable Mash

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Martha's Dog Food

Other Ideas:
Cottage cheese, Ground beef
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Vegetable Soup with Vermicelli

Ingredients
  • 2 large onions, thinly sliced
  • 1/2 cup olive oil
  • 2 cloves garlic, minced
  • 2 large red peppers, cut into 1-by-1/4-inch strips
  • 1 pound carrots, peeled and cut into 1/2-inch cubes
  • 4 cups diced potatoes, cut into 1/4-inch cubes
  • 8 cups rich chicken broth
  • 2 pounds green beans, cut into 1-inch pieces
  • 3 small zucchini, cut lengthwise into quarters and sliced 1/4-inch thick
  • 1/2 pound vermicelli
  • Salt and pepper
  • 1/2 cup chopped parsley
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Carrot Ginger Cupcakes

Other Ideas:
Carrot cake, Dessert, Ginger
Ingredients
  • 2/3 cup (2 ounces) pecan halves
  • 6 carrots (about 7 1/2 ounces), peeled
  • 2 large eggs, room temperature
  • 1/4 cup buttermilk, room temperature
  • 1 teaspoon pure vanilla extract
  • 1 1/3 cups sugar
  • 1 cup vegetable oil
  • 2 teaspoons freshly grated ginger
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • Orange Ginger Frosting
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