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Carrots

Explore 395 recipes, 10 articles, 8 galleries, 199 videos, and more

Spiced Chicken Stew with Carrots

Time:10 mins
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Sweet Carrot Soup

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Halibut in Parchment

Time:30 mins
Ingredients
  • 1/2 small head napa cabbage, cored and thinly sliced
  • 1 medium carrot, shaved with a vegetable peeler
  • 4 skinless firm white fish fillets, such as halibut or bass (1 1/2 pounds total)
  • 1/2 cup packed fresh cilantro leaves
  • 4 teaspoons finely grated peeled fresh ginger
  • Coarse salt
  • 8 teaspoons toasted sesame oil
  • 4 teaspoons seasoned rice vinegar
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Braised Chicken with Red Onion and Carrots

Time:1 hour
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 whole chicken (3 1/2 to 4 pounds), patted dry and quartered
  • Coarse salt and ground pepper
  • 1 large red onion, cut into 1/2-inch wedges (root end left intact)
  • 1 pound carrots (about 8 medium), cut into 2-inch pieces
  • 3/4 cup dry white wine, such as Sauvignon Blanc
  • 1 tablespoon honey
  • Chopped fresh parsley, for serving
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Cesare's Tomato Sauce

Ingredients
  • 3/4 cup coarsely chopped red onions
  • 1/2 cup coarsely chopped celery
  • 1/4 cup coarsely chopped carrot
  • 3 cloves garlic, crushed
  • 1/4 cup torn fresh basil leaves
  • 3 tablespoons extra-virgin olive oil
  • 2 teaspoons freshly chopped flat-leaf parsley
  • Pinch of crushed red pepper flakes
  • 4 1/4 cups canned whole tomatoes, crushed
  • Coarse salt and freshly ground black pepper
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Cesare's Cannellini Beans

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Osso Buco

Ingredients
  • 3 tablespoons vegetable oil
  • 1/2 cup all-purpose flour
  • 6 veal shanks (4 1/2 to 5 pounds), tied
  • Coarse salt and freshly ground pepper
  • 1 large red onion, cut into 1-inch pieces
  • 2 carrots, cut into 1-inch pieces
  • 1 rib celery, cut into 1-inch pieces
  • 1 leek, white part only, cut into 1-inch pieces
  • 1 dried bay leaf
  • 2 tablespoons fresh thyme, leaves
  • 1 tablespoon fresh oregano leaves
  • 1 (14-ounce) can whole plum tomatoes, crushed
  • 2 cups red wine, such as pinot noir
  • 2 cups homemade or store-bought low-sodium beef stock
  • 1/4 cup chopped flat-leaf parsley
  • Zest of 1 lemon
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Carrot-Mango Juice

Other Ideas:
Juice, Juice drinks, Mango
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Veggie Burgers

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Mini Carrot Cupcakes 2

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