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Beets

Explore 156 recipes, 7 articles, 3 galleries, 42 videos, and more

Beet and Tomato Salad

Ingredients
  • 2 medium beets (about 1 pound total), scrubbed
  • 2 teaspoons plus 3 teaspoons extra-virgin olive oil
  • 1 small shallot, minced
  • 2 teaspoons red-wine vinegar
  • Coarse salt and ground pepper
  • 3 medium beefsteak tomatoes, sliced 1/4-inch thick
  • 1 tablespoon fresh oregano leaves
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Sweet Red Pepper-Beet Soup

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 shallots, chopped (1/2 cup)
  • 3 red bell peppers (1 1/2 pounds), stems, ribs, and seeds removed, cut into 1/2-inch pieces
  • 2 red beets (1 pound), trimmed, peeled, and cut into 1/2-inch pieces
  • 1 cup water
  • 3 1/2 cups homemade or store-bought low-sodium chicken stock
  • 2 tablespoons fresh lemon juice
  • Sea salt and freshly ground pepper
  • 4 ounces soft goat cheese, crumbled (about 1 cup)
  • Lemon wedges, for serving
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Thinly Sliced Beets with Blood Oranges and Watercress

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Market Vegetable Salad with Ravigote Vinaigrette

Ingredients
  • 1/2 pound small potatoes
  • Coarse salt and freshly ground white pepper
  • 1/2 pound medium beets, trimmed
  • 1/2 cup white vinegar
  • 1 ear corn, shucked
  • 1 small bulb fennel, cored and sliced
  • 2 ribs celery, cut on the bias into 2-inch pieces
  • 1 small bunch leeks, washed well and ends trimmed
  • 1 small bunch baby turnips, trimmed, peeled, and quartered
  • 1 small bunch baby carrots, trimmed, peeled, and quartered
  • 1/4 pound green beans, ends trimmed
  • 1 cup cherry tomatoes, halved
  • 2 cups mixed greens
  • 1/2 cup dried cherries
  • 1/2 cup toasted walnuts
  • Ravigote Vinaigrette
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Pureed Vegetable Soups

Time:45 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 onion, coarsely chopped
  • Coarse salt and ground pepper
  • Vegetable of choice, such as butternut squash (see below for quantities and other options)
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 to 3 teaspoons fresh lemon juice
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Beet Green Pierogi with Mixed Summer Beets, Brown Butter Sauce, and Ricotta Salata

Ingredients
  • Fine sea salt and freshly ground black pepper
  • 2 bunches beet greens (about 1 1/4 pounds), cleaned and stems removed
  • 1 heaping tablespoon freshly grated Parmigiano-Reggiano cheese
  • 1/3 cup drained ricotta cheese
  • Pierogi Dough
  • All-purpose flour, for work surface
  • Brown Butter Sauce
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Roasted Beets
  • 1 (2-ounce) piece ricotta salata, room temperature and thinly sliced
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Beet, Cheddar, and Apple Tarts

Time:25 mins
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Roasted Beets with Mint-Yogurt Sauce

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4 Ways to Cook Beets

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Pickled Beets

Other Ideas:
Easy recipes, Side dishes
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