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Beets

Explore 156 recipes, 7 articles, 3 galleries, 42 videos, and more

Sauteed Beet Greens with Roasted Beets and Pork Tenderloin

Time:1 hour 20 mins
Ingredients
  • 2 bunches beets (3 to 4 pounds with greens), greens removed, chopped, washed, and drained with some water clinging (about 9 cups greens)
  • 2 pork tenderloins, (12 ounces each), trimmed of excess fat
  • Coarse salt and ground pepper
  • 4 tablespoons olive oil
  • 2 teaspoons Dijon mustard
  • 2 teaspoons plus 1 tablespoon red-wine vinegar
  • 2 garlic cloves, smashed
  • 2 tablespoons toasted pine nuts
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Other Ideas:
Oranges, Side dishes
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Time:30 mins
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Time:2 hours
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