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Beets

Explore 156 recipes, 7 articles, 3 galleries, 44 videos, and more

Slab Bacon : Red Cabbage Relish

Other Ideas:
Cabbage, Carrots, Olives, Onions
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Phat Beets, Part 2

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Beets with Ginger

Other Ideas:
American, Side dishes
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Carrot-and-Beet Latkes

Ingredients
  • 1 small white onion, grated on the large holes of a box grater or minced
  • 1 teaspoon fresh lemon juice
  • 2 large eggs, lightly beaten
  • 3 tablespoons all-purpose flour
  • 1 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1/2 pound carrots (about 4 medium), peeled and grated on the large holes of a box grater
  • 1/4 pound beets (about 2 medium), peeled and grated on the large holes of a box grater
  • 1/4 pound russet potato (about 1 small or 1/2 medium), peeled and grated on the large holes of a box grater
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Pickled Beet Salad

Other Ideas:
Salads, Side dishes
Ingredients
  • 6 beets, peeled and cut into matchsticks
  • 1 medium red onion, cut into 1/8-inch-thick rounds
  • 3 oranges
  • 1 cup red-wine vinegar
  • 6 tablespoons sugar
  • 1 1/2 cups dried cranberries
  • 1 pound watercress
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Rice with Vegetables Mini Meal

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Arugula, Beet, and Goat-Cheese Salad

Time:20 mins
Ingredients
  • 1 tablespoon finely chopped shallot
  • 2 tablespoons red-wine vinegar
  • 2 tablespoons fresh orange juice
  • 3 tablespoons olive oil
  • Coarse salt and ground pepper
  • 1 can (15 ounces) whole beets, drained and sliced into 1/2-inch wedges or 3 medium roasted beets, peeled and cut into 1/2-inch wedges
  • 1/2 cup toasted walnuts, finely chopped
  • 6 ounces soft goat cheese, room temperature
  • 8 ounces (1 bunch) arugula, stemmed and washed well
  • 2 ounces (4 cups) frisee
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Orange, Roasted Beet, and Arugula Salad

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Rib Roast of Beef with Beets, Potatoes, and Horseradish

Ingredients
  • Sea salt and freshly ground black pepper
  • 6 cloves garlic
  • 1/4 cup fresh rosemary leaves, plus 2 sprigs for vegetables
  • 6 anchovy fillets in oil, drained
  • Zest of 2 lemons
  • 2 tablespoons olive oil
  • 4-rib roast (8 pounds), preferably free-range or organic, French-trimmed, rolled, and tied
  • 3 onions, peeled and halved
  • 3 carrots, peeled and each cut crosswise into 3 pieces
  • 1/4 cup fresh marjoram or parsley leaves, chopped
  • 11 ounces creme fraiche
  • Juice of 2 lemons
  • 1 piece (1 1/2 inches) fresh horseradish, peeled and grated, or 3 tablespoons prepared
  • 1 tablespoon all-purpose flour
  • Roasted Beets and Potatoes
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Grilled Beets with Dilled Cucumbers

Time:1 hour 5 mins
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