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Poblano chiles

Explore 37 recipes, 14 videos, and more

Stuffed Calamari with Joan Rivers, Part 1

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Rustic Mexican Salsa Recipes Part 2

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Grilled Skirt Steak with Poblano Relish

Time:40 mins
Ingredients
  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce
  • 1 1/2 pounds skirt steak (about 1/2 inch thick), cut into 4 equal pieces
  • 1/2 pound poblano chiles
  • 1 small white onion, sliced crosswise into 1/2-inch-thick rounds
  • 2 tablespoons vegetable oil, plus more for grill
  • 1/4 cup fresh lime juice (from about 3 limes)
  • 2 tablespoons roughly chopped fresh cilantro
  • Coarse salt and ground pepper
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Stuffed Peppers with Wild Rice and Hummus

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Finished Cheesy Broccoli and Tortilla Soup Part 3

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Chorizo Tamales with Green Mole Sauce Recipe

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Chaurice Sausage Stuffed Peppers

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Stuffed Poblano Peppers in a Chipotle Sauce

Ingredients
  • 4 large poblano peppers
  • 2 teaspoons plus 1 tablespoon vegetable oil
  • 1 tablespoon chopped chipotle chile in adobo
  • 1 garlic clove
  • Coarse salt and ground pepper
  • 1/2 cup fresh cilantro leaves, roughly chopped, plus more for garnish
  • 1/3 cup quinoa
  • 8 ounces small mushrooms, such as white button or cremini, trimmed and quartered
  • 1 cup frozen corn kernels
  • 1 can (15 ounces) black soy beans, drained and rinsed
  • 1 cup crumbled fresh goat cheese (4 ounces)
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Corn-Stuffed Poblano Chiles

Ingredients
  • 6 fresh poblano chiles
  • 8 ounces boneless, skinless chicken breast
  • 2 garlic cloves, lightly crushed
  • 5 small tomatillos (about 7 ounces), husks removed
  • 1/4 cup coarsely chopped fresh cilantro, plus sprigs for garnish
  • 2 tablespoons fresh lime juice (from 1 to 2 limes)
  • 1 3/4 teaspoons coarse salt
  • 1 tablespoon olive oil
  • 2 1/2 cups fresh corn kernels (from about 5 ears of corn)
  • 2 ounces fresh goat cheese, crumbled
  • Freshly ground pepper, to taste
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