No Thanks
Let

Keep In Touch With MarthaStewart.com

Sign up and we'll send inspiration straight to you.

Martha Stewart takes your privacy seriously. To learn more, please read our Privacy Policy.

Poblano chiles

Explore 37 recipes, 15 videos, and more

Grilled Skirt Steak with a Poblano Relish

Other Ideas:
Beef skirt steak, Pineapple
A good steak only gets better when paired with the right topping. Poblano chiles add a deep earthy flavor to this pineapple-marinated skirt steak, transforming this simple yet generous meat into a home-cooked gourmet meal.
expand

Stuffed Calamari with Joan Rivers, Part 1

expand

Rustic Mexican Salsa Recipes Part 2

expand

Grilled Skirt Steak with Poblano Relish

Time:40 mins
Ingredients
  • 1/4 cup pineapple juice
  • 2 tablespoons soy sauce
  • 1 1/2 pounds skirt steak (about 1/2 inch thick), cut into 4 equal pieces
  • 1/2 pound poblano chiles
  • 1 small white onion, sliced crosswise into 1/2-inch-thick rounds
  • 2 tablespoons vegetable oil, plus more for grill
  • 1/4 cup fresh lime juice (from about 3 limes)
  • 2 tablespoons roughly chopped fresh cilantro
  • Coarse salt and ground pepper
expand

Stuffed Peppers with Wild Rice and Hummus

Ingredients
  • 2 cups cooked wild rice
  • 1 cup hummus
  • 1/3 cup chopped toasted walnuts
  • 1/3 cup chopped fresh parsley
  • Coarse salt and freshly ground black pepper
  • Red-pepper flakes
  • 2 halved small bell peppers (seeds removed)
  • 1 tablespoon extra-virgin olive oil
expand

Finished Cheesy Broccoli and Tortilla Soup Part 3

expand

Chorizo Tamales with Green Mole Sauce Recipe

expand
expand

Chaurice Sausage Stuffed Peppers

expand

Stuffed Poblano Peppers in a Chipotle Sauce

Ingredients
  • 4 large poblano peppers
  • 2 teaspoons plus 1 tablespoon vegetable oil
  • 1 tablespoon chopped chipotle chile in adobo
  • 1 garlic clove
  • Coarse salt and ground pepper
  • 1/2 cup fresh cilantro leaves, roughly chopped, plus more for garnish
  • 1/3 cup quinoa
  • 8 ounces small mushrooms, such as white button or cremini, trimmed and quartered
  • 1 cup frozen corn kernels
  • 1 can (15 ounces) black soy beans, drained and rinsed
  • 1 cup crumbled fresh goat cheese (4 ounces)
expand

advertisement

advertisement

advertisement

advertisement