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Poblano chiles

Explore 37 recipes, 15 videos, and more

Slow-Cooker Green Chili

Time:6 hours 30 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 3 pounds boneless pork shoulder, cut into 1 1/2-inch pieces
  • Coarse salt and ground pepper
  • 1 3/4 cups low-sodium chicken broth
  • 1 medium yellow onion, diced medium
  • 2 garlic cloves, chopped
  • 1/2 teaspoon ground cumin
  • 5 carrots, cut into 1/2-inch pieces
  • 3 poblano chiles, stemmed, seeded, and cut into 1-inch pieces
  • 1 1/2 pounds small red potatoes
  • Fresh cilantro leaves, flour tortillas, and lime wedges, for serving
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Grilled Steak with Poblano and Onion Saute

Other Ideas:
Main course, Onions, Steak
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Black Beans with Poblano

Time:25 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 shallots, thinly sliced
  • 1 poblano chile, seeded and chopped
  • 2 (15 ounces each) black beans, rinsed and drained
  • 2 tablespoons freshly squeezed lime juice
  • 1/2 teaspoon ground cumin
  • Pinch of cayenne pepper
  • Coarse salt and freshly ground black pepper
  • Lime wedges, for serving
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Chicken with Poblano Cream Sauce

Time:25 mins
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Tomatillo Chicken

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Green Chile Posole with Black Beans

Time:1 hour 45 mins
Ingredients
  • 1 poblano chile
  • 1/2 pound fresh tomatillos, husks removed
  • 2 serrano chiles, stemmed, quartered, and seeded
  • 1/2 medium yellow onion, diced medium
  • 4 garlic cloves, chopped
  • 1 cup roughly chopped fresh cilantro, plus more for serving
  • 1/2 cup roughly chopped fresh parsley
  • 1 ounce baby spinach leaves (1 cup)
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano (preferably Mexican)
  • 1/4 teaspoon ground allspice
  • 6 cups low-sodium vegetable or chicken broth
  • 2 cans (15 ounces each) hominy, rinsed and drained
  • 1 can (15 ounces) black beans, rinsed and drained
  • 2 tablespoons fresh lime juice
  • Coarse salt
  • Grated Monterey Jack cheese, for serving
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Caramelized-Poblano-Chile-and-Onion Dip

Time:2 hours
Ingredients
  • 1/4 cup safflower oil
  • 3 cups diced white onion (from 1 large onion)
  • 3 fresh poblano chiles, seeds and ribs removed, diced (3 cups)
  • 1 tablespoon coriander seeds, toasted and coarsely ground
  • Coarse salt
  • 1/4 cup fresh lime juice (from 2 to 3 limes)
  • 4 ounces cream cheese, room temperature
  • 1/2 cup sour cream
  • Cayenne pepper, for sprinkling
  • Cut-up cucumbers, jicama, and radishes, or chips, for serving
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Mexican Corn-and-Poblano Soup

Time:30 mins
Ingredients
  • 3 scallions
  • 1 large white onion, quartered lengthwise, root end kept intact
  • 2 large fresh poblano chiles (8 ounces)
  • 1 1/2 pounds frozen corn kernels, thawed and drained (about 3 1/3 cups), divided
  • 1 tablespoon coarse salt
  • 4 cups plus 3 tablespoons water, divided
  • 2 tablespoons fine cornmeal or masa harina
  • Queso fresco cheese, crumbled, for sprinkling
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Poblano Chiles Stuffed with Corn and Monterey Jack Cheese

Time:1 hour 25 mins
Ingredients
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • Pinch of coarse salt
  • 3/4 cup lager beer
  • 8 poblano chiles
  • 4 ounces Monterey Jack cheese, cut into eight 3-inch-long sticks
  • 1 tablespoon unsalted butter
  • 1/2 cup chopped onion
  • 1 tablespoon minced garlic (from 2 garlic cloves)
  • 2 cups corn kernels (from 2 to 3 ears)
  • Coarse salt and freshly ground pepper
  • Safflower oil, for frying
  • Sour cream, for serving
  • Lime wedges, for serving
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Turkey and Green Chile Burritos

Ingredients
  • 3 poblano peppers (about 8 ounces)
  • 1 medium onion, coarsely chopped
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1/2 fresh turkey breast (about 1 1/4 pounds), cut into 1-inch cubes
  • Salt and freshly ground pepper
  • 8 small red potatoes, unpeeled, cut into 1-inch cubes
  • 1 3/4 cups low-sodium chicken stock
  • Four 12-inch flour tortillas
  • 4 ounces Monterey Jack cheese, grated
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