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Poblano chiles

Explore 37 recipes, 15 videos, and more

Tortas with Rob Corddry, Part 2

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Spicy Chicken Empanadas

Ingredients
  • 1 whole chicken breast (1 pound), skin removed
  • 1/2 white onion, halved
  • 1 dried bay leaf
  • 1 fresh poblano chile
  • 6 cups (48 ounces) vegetable oil
  • 2 garlic cloves, crushed
  • 3/4 teaspoon ground cumin
  • 1/4 teaspoon ground canela (Mexican cinnamon) or regular cinnamon
  • 4 canned plum tomatoes, coarsely chopped
  • 2 canned chipotle chiles in adobo, coarsely chopped
  • Coarse salt and freshly ground pepper
  • 2 tablespoons coarsely chopped fresh cilantro
  • 1 tablespoon pepitas (pumpkin seeds), toasted and coarsely chopped
  • Empanada Dough
  • 1/2 cup shredded queso blanco
  • 1/4 cup sugar, for sprinkling
  • Crema pura or sour cream, for serving (optional)
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Lesley's Green Chili

Time:2 hours 10 mins
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Stewed Green Beans and Poblanos

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Green-Chile Mayo

Other Ideas:
Easy recipes, Mayonnaise
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Poblano and Onion Saute

Other Ideas:
Onions, Side dishes
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Rick's Roasted Poblano-Tomato Salsa

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Chiles Rellenos

Ingredients
  • 2 teaspoons canola oil
  • 3/4 cup minced yellow onion
  • 1 teaspoon minced garlic
  • 1 cup long-grain brown rice
  • 1 1/2 tablespoons chili powder, or less to taste
  • 2 3/4 cups Homemade Chicken Stock Homemade Chicken Stock, or canned low-sodium chicken broth, skimmed of fat
  • 1 teaspoon salt
  • 1 1/3 cups peeled, seeded, diced acorn squash, (about 3/4 pound)
  • 1 medium tomato, peeled, seeded, and cut into 1/4-inch dice
  • 1 teaspoon canola oil
  • 1/2 cup diced yellow onion
  • 1 tablespoon minced garlic
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano
  • 1 fourteen-ounce can whole peeled plum tomatoes, drained and coarsely chopped
  • 1/4 cup chili powder
  • 1 teaspoon salt
  • 1 1/2 tablespoons fresh lime juice
  • 6 medium (about 1 pound) fresh poblano peppers
  • 1 tablespoon coarsely chopped cilantro
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Roasted Poblano Salpicon with Mushrooms

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Folded Enchiladas

Time:50 mins
Ingredients
  • 1 pound tomatillos, husks removed, rinsed well
  • 2 poblano chiles
  • 1/2 white onion, quartered
  • 3 garlic cloves, unpeeled
  • coarse salt and ground pepper
  • 8 corn tortillas
  • 1 tablespoon vegetable oil
  • 1/4 head red cabbage, shredded (2 cups)
  • 3 tablespoons sour cream, thinned with a little water
  • 3 radishes, thinly sliced
  • 2 ounces crumbled cotija cheese or ricotta salata
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