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Jalapenos

Explore 104 recipes, 2 articles, 50 videos, and more

Tomato-Jalapeno Enchilada Sauce

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Asian Chicken Sandwich

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Brine-Cured Pork Kabobs with Jalapenos and Pineapple

Ingredients
  • 6 cups cold water
  • 1/4 cup sugar
  • 3 tablespoons coarse salt, plus more for seasoning
  • 2 bay leaves
  • 1 tablespoon whole black peppercorns
  • 1 tablespoon allspice berries
  • 3 cloves garlic, chopped
  • 1 3/4 pounds pork loin, cut into 1 1/2 -inch cubes
  • 16 medium jalapenos, or other hot peppers, cut in half lengthwise
  • Spicy Molasses Glaze
  • 1 teaspoon freshly ground black pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/2 pineapple, peeled, cored, and cut into 1-inch chunks
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Creamed Corn with Jalapenos

Other Ideas:
Corn, Cream, Side dishes, Southern
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Coca-Cola Glazed Wings

Other Ideas:
Chicken wings, Make-ahead
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Chicken and Jalapeno Kebabs

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Salsa Picante

Ingredients
  • 1 tablespoon vegetable oil
  • 1/2 medium red onion, diced medium
  • 3 garlic cloves, roughly chopped
  • 1 small green bell pepper, stem and seeds removed, diced medium
  • 2 jalapenos, stems and seeds removed, diced small
  • 1/2 cup diced tomatoes (from a 15.5-ounce can)
  • 1/2 cup tomato sauce
  • 1 tablespoon white vinegar
  • Coarse salt
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Tomatillo Mary

Time:2 hours 20 mins
Ingredients
  • 1 pound tomatillos, husked, rinsed, and chopped
  • 1 medium English cucumber, peeled and chopped
  • 1 jalapeno chile, seeded and chopped
  • 3/4 cup cold water
  • 3 tablespoons fresh lime juice (from 2 limes), plus 1 lime wedge
  • 1 tablespoon sugar
  • Coarse salt
  • Cayenne pepper
  • 1 cup chilled vodka
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Baby Bok Choy with Chile, Garlic, and Ginger

Time:25 mins
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Dungeness Crab Salad

Time:25 mins
Ingredients
  • 1/3 cup fresh lime juice (from 4 limes)
  • 1 pound mixed carrots, such as Nantes and purple
  • 1 fennel bulb, trimmed and cored
  • 1 1/2 teaspoons finely grated peeled fresh ginger
  • 1 watermelon radish (3 ounces) or regular radishes, peeled
  • 1/2 cup extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1/2 rutabaga, peeled
  • 1 bunch baby Tokyo or regular turnips, peeled if needed
  • 1 jalapeno chile, halved, seeded, and thinly sliced
  • 1/2 cup finely chopped fresh cilantro, plus more for garnish
  • 5 fresh mint leaves, finely chopped, plus more for garnish
  • Coarse salt
  • 3/4 cup prepared or picked fresh Dungeness crabmeat (from 1 to 2 Dungeness crabs, about 1 1/2 pounds each) or lump crabmeat
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