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Jalapenos

Explore 104 recipes, 2 articles, 49 videos, and more

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Corn and Scallion Chilaquiles

Time:25 mins
Ingredients
  • 1 tablespoon bacon fat or unsalted butter
  • 6 scallions, white and pale-green parts only, finely chopped (about 1/4 cup)
  • 1 tablespoon minced jalapeno chile (from 1/2 jalapeno)
  • 2 1/2 cups fresh or leftover grilled corn kernels (from 3 to 4 ears)
  • 1 teaspoon coarse salt
  • 12 large eggs
  • 3 cups broken tortilla chips, plus whole chips for serving
  • 2 1/2 ounces cotija or any cheese, crumbled into large pieces or grated (about 1/2 cup; optional)
  • Cilantro sprigs, for garnish
  • Avocado slices, for serving
  • Cherry tomatoes, for serving
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Spicy Cilantro Salad

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Basic Shrimp 101

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Guacamoldy with Creature Chips

Ingredients
  • Plain or butter-flavored vegetable-oil cooking spray
  • 24 assorted large flour tortillas, such as plain, whole wheat, and sun-dried tomato
  • Coarse salt
  • 3 pounds ripe Hass avocados, (about 7), pitted. peeled, and cut into chunks
  • 1/4 cup freshly squeezed lime juice, (about 3 limes)
  • 1/4 teaspoon freshly ground pepper
  • 1 fresh jalapeno chile, seeded and finely chopped
  • 1/4 cup chopped fresh cilantro, leaves
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Apples and Jalapenos

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Chile Relleno Crawfish Filling

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Spicy Tuna and Red Bean Sauce, Part 1

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Baked Flounder Stuffed with Shrimp

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Roasted Turkey Breast with a Mixed Veggie Salad

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