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Jalapenos

Explore 105 recipes, 2 articles, 67 videos, and more

Roasted-Tomato Salsa

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Texas Caviar

Time:10 mins
Ingredients
  • 1 can (16 ounces) black-eyed peas, rinsed and drained
  • 3 tablespoons minced roasted red peppers
  • 1 small tomato, diced
  • 1 diced jalapeno (seeded, if desired, for less heat)
  • 1 1/2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon chopped fresh oregano
  • 1 teaspoon balsamic vinegar, plus more for serving
  • Hot sauce
  • Coarse salt and ground pepper
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Sweet-and-Spicy BLT Club

Time:30 mins
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Roasted Corn Salsa

Other Ideas:
Corn husks, Salsas, Tomatoes
Ingredients
  • 4 ears fresh corn, husks and silks removed
  • 2 tablespoons unsalted butter, melted
  • 5 ripe tomatoes, seeded and cut into 1/4-inch dice
  • 1/2 small red onion, peeled and finely chopped
  • 1 small jalapeno pepper, seeds and ribs removed, finely chopped
  • 1 small clove garlic, peeled and finely chopped
  • 1/2 cup coarsely chopped fresh cilantro leaves
  • 3 tablespoons freshly squeezed lime juice, plus more to taste
  • Coarse salt and freshly ground pepper
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Spicy Black Bean Soup

Time:1 hour 45 mins
Ingredients
  • 1 pound dried black beans, picked over, soaked overnight, and drained
  • 2 large yellow onions, diced small
  • 2 jalapenos, minced
  • 1 tablespoon extra-virgin olive oil
  • 4 garlic cloves, minced
  • Coarse salt and ground pepper
  • 2 teaspoons ground cumin
  • 1 3/4 cups low-sodium vegetable broth
  • 1 tablespoon cornstarch
  • 2 tablespoons fresh lime juice (from 2 limes)
  • Diced avocado, diced onion, cilantro, low-fat plain yogurt, and tortilla strips, for serving (optional)
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Chicken Chili

Ingredients
  • 10 plum tomatoes, halved lengthwise
  • 1 jalapeno chile, halved (seeded if desired)
  • 1 white onion, peeled and halved
  • 4 garlic cloves, peeled
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds boneless, skinless chicken thighs, cut into 1/2-inch cubes
  • 1/4 cup chili powder
  • Salt
  • 2 canned chipotle chiles in adobo sauce, finely chopped
  • 1 3/4 cups homemade or store-bought low-sodium chicken stock
  • 1 can (15 ounces) kidney beans, drained
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Twitter Pico de Gallo

Ingredients
  • 4 tomatoes, chopped
  • 1/2 cup chopped scallions
  • 3 jalapenos, chopped
  • 1 clove garlic, chopped
  • 1/2 cup fresh cilantro, chopped
  • 1 teaspoon chopped fresh oregano
  • 1/4 cup freshly squeezed lime juice
  • Coarse salt and freshly ground pepper
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Chile Verde

Ingredients
  • 4 pounds boneless pork shoulder, cut into 2-inch chunks
  • Coarse salt and freshly ground pepper
  • About 1/3 cup vegetable oil
  • 1 large onion, thinly sliced
  • 4 cloves garlic, finely chopped
  • 5 cups homemade or low-sodium canned chicken stock
  • 4 Anaheim chiles, stemmed and halved crosswise and lengthwise
  • 2 pounds tomatillos, husked, rinsed, and cut into quarters
  • 2 jalapeno chiles, coarsely chopped
  • Coarsely chopped cilantro leaves, for serving
  • Flour tortillas, for serving
  • Sour cream, for serving
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Mango Salsa

Other Ideas:
Juice, Limes, Mango, Salsas
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Tortilla Chips with Grilled Corn and Cheddar

Ingredients
  • 2 ears of corn, husked
  • Extra-virgin olive oil, for brushing
  • Coarse salt and freshly ground pepper
  • 1 to 2 jalapeno chiles
  • 1 scallion, thinly sliced
  • 2 tablespoons minced fresh cilantro, plus sprigs for garnish
  • 1 tablespoon fresh lime juice
  • 4 ounces cheddar cheese, grated (1 3/4 cups)
  • 24 tortilla chips, preferably lime-chili flavor
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