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Explore 105 recipes, 2 articles, 67 videos, and more

Roasted Stuffed Jalapeno Poppers

Other Ideas:
Roasting, Stuffings
Ooey-gooey spicy stuffed jalapenos are hard to resist, right? This baked-not-fried version couldn't be easier to throw together and is a bit healthier to boot. But honestly, nothing is lost in translation; it's just as addictive as the original.

Ancho-Jalapeno Chile Sauce with Chicken Thighs

Other Ideas:
Chicken thighs, Chili
Here’s another great recipe from my repertoire of go-to summer sauces. Last week, it was an Asian-style barbecue sauce; this week, sweet-spicy Southwestern. Make a batch and keep on hand for all your spur-of-the-moment glazing, coating, and dipping needs.

Tomato-Jalapeno Salad

Other Ideas:
Salads, Tomatoes
I love a ripe tomato in the summer, and most times I want nothing more than a sprinkling of salt and a drizzle of oil to heighten the flavor, but sometimes you want to shake things up a bit. Today I am taking a walk on the spicy side: A bit of chopped chile and ginger and a dusting of lemon zest are all it takes to transform your tomatoes into something really special.

Cornbread Bites

  • Unsalted butter, softened, or vegetable oil cooking spray, for tin
  • 1 cup flour
  • 1 cup coarse yellow cornmeal
  • 1/4 cup plus 2 tablespoons sugar
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup buttermilk
  • 1 large egg, lightly beaten
  • 1/4 cup safflower oil
  • 1/4 teaspoon finely grated orange zest
  • 1/4 teaspoon finely chopped fresh rosemary
  • 1/4 teaspoon freshly ground pepper
  • 3/4 teaspoon finely chopped jalapeno chile
  • 1/4 cup plus 2 tablespoons grated white cheddar cheese
  • 2 tablespoons caramelized onion
  • 1 1/2 strips cooked bacon, broken into small pieces

How to Make Jalapeno Stuffed Peppers


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