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Chipotle chiles in adobo

Explore 48 recipes, 3 videos, and more

Chipotle-Avocado Sandwich

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Stuffed Poblano Peppers in a Chipotle Sauce

Ingredients
  • 4 large poblano peppers
  • 2 teaspoons plus 1 tablespoon vegetable oil
  • 1 tablespoon chopped chipotle chile in adobo
  • 1 garlic clove
  • Coarse salt and ground pepper
  • 1/2 cup fresh cilantro leaves, roughly chopped, plus more for garnish
  • 1/3 cup quinoa
  • 8 ounces small mushrooms, such as white button or cremini, trimmed and quartered
  • 1 cup frozen corn kernels
  • 1 can (15 ounces) black soy beans, drained and rinsed
  • 1 cup crumbled fresh goat cheese (4 ounces)
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Turkey Chili

Ingredients
  • 1 avocado, peeled and sliced
  • 2 tablespoons extra-virgin olive oil
  • 1 lime, cut into wedges
  • 1 onion, finely diced
  • 1 small red onion, diced
  • 1 green bell pepper, seeded and diced
  • 2 chipotle peppers in adobo, minced, plus 2 tsp. sauce
  • 1/2 cup grated sharp cheddar (1.5 oz.)
  • 1 pound dark ground turkey meat
  • Fresh cilantro sprigs
  • 1 28-oz. can diced tomatoes
  • 1 15-oz. can kidney beans, drained and rinsed
  • Coarse salt
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Heather's Texas Red Chili

Time:2 hours 15 mins
Ingredients
  • 1 1/2 ounces dried guajillo chiles
  • 1 chipotle chile in adobo sauce, plus 1 tablespoon sauce
  • 1 pound boneless beef short ribs, cut into 1-inch pieces
  • Coarse salt and ground pepper
  • 1 tablespoon vegetable oil
  • 1 1/2 pounds boneless beef chuck, cut into 1-inch pieces
  • 1 medium white onion, diced small
  • 4 garlic cloves, smashed and peeled
  • 1 teaspoon ground cumin
  • 1 teaspoon dried oregano (preferably Mexican)
  • 2 tablespoons cornmeal
  • 3 3/4 cups low-sodium beef broth
  • 1 to 2 tablespoons white vinegar
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Honey-Chipotle Glazed Ribs

Time:2 hours 15 mins
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Chipotle Shrimp with Cheddar Grits

Time:15 mins
Ingredients
  • 3/4 cup quick-cooking grits
  • 1/2 cup shredded cheddar (2 ounces)
  • Salt
  • 3 tablespoons unsalted butter, divided
  • 1 bunch scallions, thinly sliced
  • 1 chipotle in adobo sauce, seeded and chopped, plus 1 tablespoon sauce
  • 1/2 cup chicken broth
  • 1 pound frozen large shrimp (31 to 35), thawed, peeled, and deveined (tails left on)
  • 1/4 cup lime juice (from 2 limes)
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Chipotle Chicken Tacos with Radish Salad

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Chipotle Chicken Tacos with Radish Slaw

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Mexican Potato Salad

Time:50 mins
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Fried Fish Tacos, Part 1

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