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Chipotle chiles in adobo

Explore 48 recipes, 5 videos, and more

Smoky Chicken Tacos

Time:25 mins
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Garlic-Chipotle Beef Kebabs

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Chicken Chili

Ingredients
  • 10 plum tomatoes, halved lengthwise
  • 1 jalapeno chile, halved (seeded if desired)
  • 1 white onion, peeled and halved
  • 4 garlic cloves, peeled
  • 2 tablespoons extra-virgin olive oil
  • 2 pounds boneless, skinless chicken thighs, cut into 1/2-inch cubes
  • 1/4 cup chili powder
  • Salt
  • 2 canned chipotle chiles in adobo sauce, finely chopped
  • 1 3/4 cups homemade or store-bought low-sodium chicken stock
  • 1 can (15 ounces) kidney beans, drained
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Orange-Tomatillo Salsa

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Chipotle Mayonnaise

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Sweet Potato and Chipotle Soup

Time:50 mins
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Chipotle Tartar Sauce

Other Ideas:
Mayonnaise
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Spicy Bean and Cheese Soft Tacos

Time:30 mins
Ingredients
  • 8 whole wheat tortillas (7-inch)
  • 1 tablespoon olive oil
  • 3 scallions, thinly sliced
  • 2 garlic cloves, minced
  • 2 (15-ounce) cans pinto beans, drained and rinsed
  • 1 canned chipotle pepper in adobo, finely chopped, plus more for serving (optional)
  • Coarse salt and freshly ground pepper
  • 1 cup store-bought green salsa, plus more for serving (optional)
  • 1/2 cup frozen corn kernels, thawed
  • 1 to 2 tablespoons freshly squeezed lime juice
  • 1/2 cup plain low-fat yogurt
  • 1/2 cup packed cilantro leaves
  • 2 cups shredded romaine lettuce
  • 1 cup shredded Monterey Jack cheese (about 4 ounces)
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Southwestern Steak Salad

Time:20 mins
Ingredients
  • 1 pound skirt steak (1/2 inch thick), trimmed
  • Coarse salt and ground pepper
  • 2 hearts romaine lettuce, torn
  • 1 avocado, halved, pitted, peeled, and diced
  • 1/2 English cucumber, peeled and diced small
  • 6 small tomatoes, cut into wedges
  • 1 small red onion, thinly sliced
  • 1 to 2 canned chipotle chiles in adobo, minced
  • 3 tablespoons fresh lime juice
  • 2 teaspoons honey
  • 1/4 cup extra-virgin olive oil
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Grilled Peach Relish

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