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Chile de arbol

Explore 3 recipes and more

Pickled Carrots

Time:3 days 25 mins
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Ponzu-Braised Chicken

Ingredients
  • 3/4 cup lime ponzu
  • 2/3 cup freshly squeezed lime juice
  • 3 large tomatoes, halved horizontally and grated on the large holes of a box grater
  • 2 jalapenos, quartered lengthwise
  • 2 dried chiles de arbol
  • 1 bunch fresh cilantro, leaves and stems separated
  • 1 head garlic, cloves divided and unpeeled
  • 1 large red onion, cut into 1-inch wedges
  • 6 chicken legs, skin on
  • Coarse salt and freshly ground black pepper
  • Mexican Corn Cakes, for serving
  • Lime wedges, for serving
  • 1 cup cherry tomatoes, halved, for serving
  • 1 avocado, peeled and sliced, for serving
  • Sour cream, for serving
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Guajillo Chile and Pineapple Adobo

Ingredients
  • 15 large guajillo chiles, wiped clean, stemmed, and seeded
  • 6 chiles de arbol (with seeds), wiped clean
  • 4 cups peeled pineapple pieces (1/2-inch each, from about 1/2 pineapple)
  • 1 cup freshly squeezed orange juice
  • 10 to 12 cloves garlic
  • 1 piece (3 inches) Mexican cinnamon bark, cut in half
  • 1 1/4 teaspoons ground cumin
  • 1/4 teaspoon ground cloves
  • 6 tablespoons olive oil
  • 2 tablespoons sugar
  • 1 tablespoon cider vinegar
  • Coarse salt
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