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Cherry peppers

Explore 9 recipes and more

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Pickled Hot Cherry Peppers over Cheese

Other Ideas:
Cheese, Side dishes
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Pickled Hot Cherry Peppers

Other Ideas:
Pickles
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Spicy Pork Meatball Sliders

Ingredients
  • 2 tablespoons olive oil
  • 2 pounds ground pork shoulder
  • 1 1/3 tablespoons coarse salt
  • 4 hot cherry peppers, minced (about 1/3 cup)
  • 1/4 cup pepper pickling liquid (from cherry peppers)
  • 5 slices white bread, finely chopped (about 3 cups)
  • 3 large eggs
  • Spicy Meat Sauce
  • 24 slider buns or Parker House rolls, toasted
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Roast Pork with Fennel, Chiles, and Olives

Time:1 hour 45 mins
Ingredients
  • 3 pounds boneless pork loin, tied
  • 2 teaspoons coarse salt, plus more for vegetables
  • 2 teaspoons whole fennel seeds
  • 2 teaspoons whole coriander seeds
  • 1 teaspoon black peppercorns, plus freshly ground pepper
  • Extra-virgin olive oil
  • 2 large fennel bulbs, halved through core and cut into 1/2-inch wedges
  • 8 fresh medium-hot chiles, such as Italian cherry peppers, halved or whole
  • 1 cup mixed olives (with pits)
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Cocktail Sauce

Other Ideas:
Appetizers, Dips, Jalapenos, Ketchup
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Stuffed Marinated Hot Red Cherry Peppers

Other Ideas:
Appetizers, Side dishes
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Spicy Pepper Vinaigrette

Time:10 mins
Ingredients
  • 3 tablespoons olive oil
  • 2 tablespoons white-wine vinegar
  • 1 small red bell pepper, ribs and seeds removed, finely chopped (1/2 cup)
  • 1/3 cup finely chopped (red and green) pickled cherry peppers, seeds and stems removed
  • 1/2 cup packed fresh basil leaves, finely chopped
  • Coarse salt
  • Pan-Fried Shell Steaks, baked fish, or chicken (for serving with)
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Pickled Hot Cherry Peppers

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Pollo Alla Diavola

Other Ideas:
Chicken, Main course
Ingredients
  • 1 1/2 teaspoons crushed red-pepper flakes
  • 1 (3-pound) chicken, boned, butterflied, and halved
  • Coarse salt
  • 1 tablespoon coarsely ground black pepper
  • 4 sprigs fresh marjoram
  • 6 sprigs fresh thyme
  • 3 tablespoons olive oil
  • 2 teaspoons tomato paste
  • Pickled Hot Cherry Peppers
  • 1/2 cup chicken stock
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