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Chiles

Explore 346 recipes, 1 project, 3 articles, 4 galleries, 132 videos, and more

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Satay Peanut Sauce

Ingredients
  • 1/4 cup vegetable oil
  • 6 dried red chiles, soaked in water
  • 1 tablespoon tamarind pulp
  • 6 cloves garlic, peeled and sliced
  • 1 tablespoon granulated white, or palm sugar
  • 3 shallots, peeled and sliced
  • 1 teaspoon fish sauce
  • 2 stalks lemongrass, outer leaves removed and roughly chopped
  • 2/3 cup coconut milk
  • 1 half-inch piece ginger, peeled and chopped
  • 2 cups unsalted roasted peanuts, crushed
  • 1 teaspoon coriander seeds
  • 1/2 teaspoon cumin seeds
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EZ-Style Pork Ribs

Other Ideas:
Main course, Pork ribs
Ingredients
  • 2 tablespoons minced garlic
  • 1/3 cup molasses
  • 2 tablespoons ground cumin
  • 1/2 cup ketchup
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons chile powder
  • 2 tablespoons dark-brown sugar
  • 2 tablespoons ground cumin
  • 3 tablespoons coarse salt
  • 1/2 cup roughly chopped fresh cilantro
  • 3 tablespoons freshly cracked pepper
  • 1 to 3 tablespoons minced fresh chile peppers of your choice
  • 1/4 cup roughly chopped fresh oregano
  • 1/4 cup roughly chopped fresh cilantro
  • 6 tablespoons orange juice
  • 2 tablespoons freshly squeezed lime juice (about 1 lime)
  • 4 dashes Tabasco sauce, or more to taste
  • 2 tablespoons olive oil
  • 2 3-pound racks, preferably "3 and down" style pork ribs
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Clams with Lemongrass and Chiles

Ingredients
  • Coarse salt
  • 4 dozen small clams, such as littleneck, rinsed well (about 5 pounds)
  • 2 stalks fresh lemongrass, hard outer leaves removed and reserved, bottom 4 inches of stalks, thinly sliced crosswise
  • 2 tablespoons vegetable oil
  • 2 shallots, thinly sliced (about 1/2 cup)
  • 3 garlic cloves, minced
  • 2 small fresh green chiles, such as jalapeno, serrano, or Thai chiles, thinly sliced crosswise
  • 3 small fresh red chiles, such as cherry peppers or Holland chiles, thinly sliced crosswise
  • 1/2 cup lime juice, plus lime wedges, for garnish (5 limes total)
  • 1/4 cup Asian fish sauce
  • 1 cup loosely packed fresh cilantro leaves, coarsely chopped
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Devil's Black Bean Salsa

Ingredients
  • 3 tablespoons olive oil, plus more for baking sheet
  • 2 ears fresh corn, kernels shaved from the cob
  • 1 orange bell pepper
  • 1 fifteen-and-a-half-ounce can black beans, rinsed and drained
  • 1 mango peeled, pitted, and cut into 1/4-inch dice
  • 1 hot red pepper, seeds and ribs removed, finely diced
  • 1/2 red onion, finely diced
  • Juice of 2 limes (about 5 tablespoons)
  • 1 teaspoon coarse salt
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Grilled Cubanelles, Tomatoes, and Scallions

Time:15 mins
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Donna's Chile Rice-Paper Rolls

Ingredients
  • 1 tablespoon peanut oil
  • 2 tablespoons fresh ginger, julienned
  • 5 large (mild) red chile peppers, seeded and julienned
  • 2 kaffir lime leaves, julienned
  • 10 ounces large shrimp, peeled and deveined
  • 4 scallions, white and pale-green parts, julienned
  • 2 seedless English cucumbers, julienned
  • 1/3 cup shredded fresh mint
  • 2 tablespoons freshly squeezed lime juice
  • 1 tablespoon Asian fish sauce
  • 12 medium rice-paper wrappers
  • Soy sauce, for dipping
  • Sweet chili sauce, for dipping
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Hoisin-Roasted Game Hens

Time:1 hour 15 mins
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Chili Crab

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Mojo Rojo

Ingredients
  • 8 cloves garlic, peeled
  • 1 teaspoon sea salt
  • 1 teaspoon cumin seeds
  • 2 teaspoons sweet pimenton (Spanish smoked paprika)
  • 2 dried guindilla peppers, or other dried chile peppers
  • 1/2 cup Spanish extra-virgin olive oil
  • 2 teaspoons sherry-wine vinegar
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Spicy Sicilian Chicken

Ingredients
  • 1 chicken (3 1/2 pounds), cut into 8 pieces, rinsed, and patted dry
  • Coarse salt and freshly ground pepper
  • 3 tablespoons extra-virgin olive oil, plus more for drizzling
  • 2 medium russet potatoes, peeled and cut into large cubes
  • 2 bell peppers, any color, cored, seeded, and cut into 1/2-inch-wide strips
  • 1 rib celery, cut into 1-inch-long pieces
  • 2 small eggplants, cut into large cubes
  • 2 medium carrots, sliced into 1/2-inch-thick rounds
  • 4 plum tomatoes, cut into chunks
  • 1/2 cup Sicilian olives, pitted
  • 2 tablespoons salt-packed capers, rinsed and drained
  • 5 dried hot chiles
  • 1 1/2 cups dry red wine
  • 2 tablespoons chopped fresh mint
  • 2 tablespoons chopped fresh flat-leaf parsley
  • Pinch of hot red pepper flakes
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