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Chiles

Explore 352 recipes, 3 articles, 4 galleries, 169 videos, and more

Chicken with Pumpkin-Seed Mole

Ingredients
  • 1 1/2 pounds boneless, skinless chicken breasts (about 3), each halved
  • 1 small serrano chile
  • 1 small poblano chile
  • 1 small white onion, cut into 1/4-inch dice
  • 2 garlic cloves
  • 1 cup fresh cilantro leaves, plus sprigs for garnish
  • 1/2 cup plus 2 tablespoons pepitas (roasted unsalted pumpkin seeds)
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon dried oregano, preferably Mexican
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 1/2 teaspoon coarse salt
  • 2 tablespoons lime juice
  • Steamed rice, for serving (optional)
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Spicy Chicken Stir-Fry with Peanuts

Time:15 mins
Ingredients
  • 1 teaspoon peanut oil
  • 1 boneless, skinless chicken breast half (6 to 8 ounces), thinly sliced crosswise
  • 1 garlic clove, thinly sliced
  • 1/2 to 1 serrano or jalapeno chile, thinly sliced crosswise
  • 4 ounces snow peas (about 1 1/2 cups), stem ends trimmed
  • Coarse salt and ground pepper
  • 1 tablespoon fresh lime juice
  • 1 tablespoon chopped roasted peanuts
  • 1/4 cup basil leaves, torn (optional)
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Asian Salad with Chili Peppers

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Hot and Sour Soup and Spicy Pork Rub

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Homemade Hot and Sour Soup

Other Ideas:
Simmer, Soup course, Soups, Saute
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Spare Ribs and Boulettes

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Classic Southern Spicy Cola Chicken Wing Glaze

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How to Make Indian Spiced Chicken

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