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Chiles

Explore 351 recipes, 3 articles, 4 galleries, 163 videos, and more

Chicken Tortilla Soup Recipe

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Maricel Presilla, 1

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Latina-Style Bouillabaisse, 1

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Green Chili Mole and Pan Fried Chicken

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Spicy Chicken Curry and Fiery Cajun Alfredo

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Making Tamales with Diana Kennedy

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Pork Tamales With Roasted Tomatillo-Chile Salsa

Other Ideas:
Mexican, Pork shoulder, Tamales
Ingredients
  • 1 pound boneless pork shoulder, cut into 1/4-inch dice
  • 3 cups water
  • 1 medium onion, quartered
  • 2 garlic cloves, peeled
  • 2 sprigs fresh cilantro
  • 1 teaspoon coarse salt
  • 3 plum tomatoes, halved lengthwise
  • 4 dried New Mexico or California chiles, seeds and ribs removed
  • Hot water, for skillet
  • 1 chipotle chile (canned in adobo sauce)
  • 2 tablespoons coarsely chopped onion
  • 2 garlic cloves, minced
  • 2 sprigs fresh cilantro
  • 2 tablespoons fresh pork lard or vegetable shortening
  • Coarse salt and freshly ground pepper, to taste
  • 2 3/4 cups masa harina (Mexican corn flour)
  • 2 1/4 cups hot water
  • 3/4 cup fresh pork lard or vegetable shortening (about 7 ounces), chilled
  • 1 1/2 teaspoons baking powder
  • 1 1/4 teaspoons coarse salt
  • 50 dried cornhusks
  • Roasted Tomatillo-Chile Salsa
  • Mexican crema or sour cream, for serving
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Thai Chile-Vinegar Sauce

Other Ideas:
Condiments, Thai
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Spicy Tomato Soup

Ingredients
  • 14 ounces (1 can) diced tomatoes in juice
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1 small fresh or dried red chile pepper, seeds removed for less heat
  • 1 carrot, peeled and thinly sliced
  • 1 1/2 cups plain soy milk
  • 1 tablespoon fresh lemon juice
  • Coarse salt and ground pepper, to taste
  • Parsley leaves, for garnish
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Chicken with Pumpkin-Seed Mole

Ingredients
  • 1 1/2 pounds boneless, skinless chicken breasts (about 3), each halved
  • 1 small serrano chile
  • 1 small poblano chile
  • 1 small white onion, cut into 1/4-inch dice
  • 2 garlic cloves
  • 1 cup fresh cilantro leaves, plus sprigs for garnish
  • 1/2 cup plus 2 tablespoons pepitas (roasted unsalted pumpkin seeds)
  • 1/2 teaspoon ground cumin
  • 3/4 teaspoon dried oregano, preferably Mexican
  • 2 cups homemade or store-bought low-sodium chicken stock
  • 1/2 teaspoon coarse salt
  • 2 tablespoons lime juice
  • Steamed rice, for serving (optional)
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