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Bell peppers

Explore 274 recipes, 5 articles, 3 galleries, 108 videos, and more

Red Pepper Triangles with Italian Relish

Ingredients
  • 5 red bell peppers
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 ounces thinly sliced prosciutto, cut into thin strips
  • 1/2 cup chopped fresh parsley
  • 1/4 cup chopped, pitted Kalamata olives
  • 1/2 teaspoon grated lemon zest plus
  • 1 tablespoon juice
  • 1/4 teaspoon red pepper flakes
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Golden Pepper Soup

Ingredients
  • Low-fat sour cream
  • 3 cups homemade or low-sodium chicken stock, skimmed of fat
  • Generous pinch of saffron threads
  • 1 tablespoon unsalted butter
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 2 stalks celery, diced
  • 4 large yellow bell peppers, seeded and diced (about 2 pounds)
  • 1/4 cup dry white wine
  • 1 teaspoon coarse salt
  • 1/2 teaspoon ground cumin
  • 2 tablespoons half-and-half or milk
  • Freshly ground black pepper
  • Pinch of ground cayenne pepper
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Spicy Red Pepper and Walnut Dip

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Southwest Egg Scramble

Time:15 mins
Ingredients
  • 2 teaspoons olive oil
  • 1/2 diced orange bell pepper, ribs and seeds removed
  • 1 thinly sliced scallion
  • 1/2 cup frozen corn kernels
  • 1/4 teaspoon ground cumin
  • Coarse salt
  • Ground pepper
  • 2 large eggs
  • 2 large egg whites
  • 1/4 cup shredded white cheddar (1 ounce)
  • 1/4 cup fresh prepared salsa
  • 1/2 pitted and diced avacado
  • 2 warmed according to package instructions whole-wheat flour tortillas (6-inch)
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Lemony Lentil Salad

Time:35 mins
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Salmon with Fennel, Bell Pepper, and Olives

Time:20 mins
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Lo Mein with Pork

Time:35 mins
Ingredients
  • 3/4 pound lo mein noodles or spaghetti
  • 4 teaspoons vegetable oil
  • 9 garlic cloves, minced
  • 2 tablespoons minced peeled fresh ginger (from a 3-inch piece)
  • 1/2 pound cremini or button mushrooms, trimmed and thinly sliced (5 cups)
  • 1 bell pepper (not green), stemmed, seeded, and thinly sliced
  • 6 ounces snow peas, trimmed and thinly sliced lengthwise
  • Reserved pork tenderloin (from Pork Tenderloin with Roasted Fall Vegetables), cut into thin strips
  • 3 tablespoons soy sauce
  • 1 tablespoon toasted sesame oil
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Sunday Dinner Shrimp Stuffed Sole

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