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Bell peppers

Explore 274 recipes, 5 articles, 3 galleries, 111 videos, and more

Light and Fresh: Creole Gazpacho, Part 2

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Spicy Gazpacho Aspic, Part 1

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Strawberry Gazpacho Recipe with Chef David Kinch

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Fried Wild Rice Cakes

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Red-Pepper Gazpacho

Time:25 mins
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Golden Gazpacho

Time:20 mins
Ingredients
  • 2 pounds yellow heirloom tomatoes, cored and quartered
  • 1 small yellow onion, diced
  • 1 medium yellow squash (6 ounces), halved lengthwise and thickly sliced
  • 1 yellow bell pepper, ribs and seeds removed, cut into large chunks
  • 1 garlic clove, thinly sliced
  • 1/2 cup carrot juice (fresh or canned)
  • 3 tablespoons sherry wine vinegar
  • 2 tablespoons olive oil
  • Coarse salt
  • 1 avocado
  • 1 small red heirloom tomato
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Portuguese Fried Chicken Pt. 1

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Polenta with White-Bean and Roasted-Pepper Ragout

Time:45 mins
Ingredients
  • 2 cups low-sodium chicken broth
  • Coarse salt and freshly ground pepper
  • 2/3 cup regular or quick-cooking polenta
  • 1 tablespoon extra-virgin olive oil, plus more for drizzling
  • 2 cloves garlic, minced
  • 1 stalk celery, thinly sliced, plus leaves for serving
  • Pinch of red-pepper flakes
  • 1/3 cup thinly sliced jarred roasted piquillo or red bell peppers
  • 1 can (15 ounces) small white beans (such as navy), rinsed and drained
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Sweet and Savory Beef Empanadas

Other Ideas:
Bake, Empanadas, Ground beef, Pies, Saute
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Alexis's Chopped Vegetable Salad

Ingredients
  • Coarse salt
  • 2 ears corn
  • Pinch of sugar
  • 1/2 pound green beans, trimmed and cut into 1/4-inch pieces
  • 1/2 pound wax beans, trimmed and cut into 1/4-inch pieces
  • 4 plum tomatoes, seeded and cut into 1/4-inch pieces
  • 1 small red bell pepper, seeded, deveined, and cut into 1/4-inch pieces
  • 1 small yellow bell pepper, seeded, deveined, and cut into 1/4-inch pieces
  • 1 small red onion, cut into 1/4-inch pieces
  • 1 English cucumber, peeled, seeded, and cut into 1/4-inch pieces
  • 3/4 cup cilantro leaves
  • 1 medium jalapeno pepper, seeded, deveined, and finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon freshly ground pepper
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