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Bell peppers

Explore 274 recipes, 5 articles, 3 galleries, 108 videos, and more

How to Make Vegetarian Stuffed Peppers

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Greek Stuffed Peppers for Dinner

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Greek Stuffed Peppers

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Sausage and Rice Stuffed Peppers

Time:55 mins
Ingredients
  • 3 1/2 teaspoons extra-virgin olive oil, plus more for baking sheet
  • 1/2 pound sweet Italian sausage, casings removed
  • 1 zucchini, diced small
  • 1 medium yellow onion, diced small
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 1/2 ounce Parmesan, grated (1/4 cup)
  • 4 cups cooked long-grain white rice
  • 1/2 cup fresh breadcrumbs
  • 4 large bell peppers (any color), halved lengthwise, seeds and ribs removed
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Stuffed Peppers

Ingredients
  • 6 medium assorted bell peppers (3 pounds)
  • 1 large leek, white and light-green parts only
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, minced
  • 1 carrot, peeled and cut into 1/4-inch dice
  • 1 medium poblano pepper, seeded and cut into 1/4-inch dice
  • 4 ounces button mushrooms, stemmed and cut into 1/4-inch dice
  • 3/4 cup uncooked long-grain rice
  • One 14 1/2-ounce can low sodium chicken stock, skimmed of fat
  • 1 1/2 cups water
  • 1 1/2 teaspoons coarse salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon turmeric
  • 1/2 teaspoon paprika
  • 1 cup corn kernels, fresh or frozen
  • 1 cup canned black beans, rinsed and drained
  • 3/4 cup grated Monterey Jack cheese (3 ounces)
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Slow-Cooker Greek Stuffed Peppers

Time:4 hours 15 mins
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How to Make Pork and Tasso Jambalaya

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Chorizo Paella Jambalaya Recipe

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Authentic Cajun Jambalaya

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Jake's Crawfish Jambalaya Dish and Rice Pudding

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