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Bell peppers

Explore 274 recipes, 5 articles, 3 galleries, 111 videos, and more

Roasted and Marinated Bell Peppers

Other Ideas:
Antipasti, Vegetable dishes
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Peperonata

Other Ideas:
Italian
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Pepper, Mushroom, and Onion Pizza with Hazelnut Dough

Ingredients
  • 1/4 cup finely ground yellow cornmeal
  • 1 ball Hazelnut Pizza Dough
  • Extra-virgin olive oil, for drizzling
  • 1 small green bell pepper, stemmed and seeded, cut crosswise into rings
  • 3 ounces white button mushrooms, cleaned and thinly sliced
  • 1/4 small onion, thinly sliced
  • Tomato Sauce
  • 4 1/2 ounces thinly sliced fresh mozzarella cheese
  • Coarse salt and freshly ground black pepper
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Steamed Vegetables with Rice-Wine Vinaigrette

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Orange Beef Stir-Fry

Time:35 mins
Ingredients
  • 1 cup long-grain white rice
  • 1/4 cup freshly squeezed orange juice, (from 1 orange)
  • 1 tablespoon rice vinegar
  • 1 tablespoon soy sauce
  • 1 tablespoon light-brown sugar
  • 1 pound top or bottom round steak, cut into strips, 2 inches long and 1/4 inch thick
  • 1 tablespoon cornstarch
  • Coarse salt and ground pepper
  • 1 bunch (1 pound) broccoli, florets broken into small pieces (reserve stalks for another use)
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, (ribs and seeds removed), cut into strips, 2 inches long and 1/4 inch wide
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Roasted Wild Striped Bass with Peperonata

Ingredients
  • 1/2 cup extra-virgin olive oil
  • 1 large red onion, finely chopped
  • 2 large garlic cloves, sliced
  • 3 red bell peppers, cored, seeded, and cut into 1-inch pieces
  • 3 yellow bell peppers, cored, seeded, and cut into 1-inch pieces
  • Pinch of crushed red-pepper flakes
  • 2 canned anchovies
  • 10 ripe plum tomatoes, diced, or 1 (35-ounce) can whole tomatoes, drained and passed through the medium disk of a food mill
  • 1 tablespoon capers, rinsed
  • Coarse salt and freshly ground black pepper
  • 4 fillets (about 8 ounces each) wild striped bass, skin on
  • 8 slices lemon
  • 1/2 cup extra-virgin olive oil
  • 4 sprigs fresh rosemary
  • Roasted Potatoes
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Traditional Gazpacho

Ingredients
  • 2 cups cubed crustless day-old bread
  • 2 garlic cloves
  • Coarse salt and freshly ground pepper
  • 2 pounds ripe tomatoes, preferably beefsteak, seeded
  • 1 four-inch piece English cucumber, peeled and seeded
  • 1 one-inch-thick slice green bell pepper
  • 2 teaspoons red-wine vinegar
  • 1 teaspoon sherry vinegar
  • 1/2 cup extra-virgin olive oil, plus more for drizzling
  • 1 cup cold water, plus more for soaking
  • 1/2 cup extra-virgin olive oil
  • 1 cup torn rustic bread
  • Coarse salt and freshly ground pepper
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Ginger Snow Peas and Peppers

Time:15 mins
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Whole-Wheat Pasta with Chicken Sausage and Roasted Veggies

Time:50 mins
Ingredients
  • Coarse salt and ground pepper
  • 6 ounces Italian-style cooked chicken sausage, thinly sliced
  • 1 medium eggplant (1 1/2 pounds), cut into 1-inch cubes
  • 2 red bell peppers (ribs and seeds removed), cut into 1-inch squares
  • 1 medium red onion, halved and cut into 1-inch squares
  • 6 sprigs fresh thyme (or 1/2 teaspoon dried)
  • 2 tablespoons olive oil
  • 1/2 pound whole-wheat egg noodles
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Pork and Green-Bean Stir-Fry

Time:45 mins
Ingredients
  • 1 (about 3/4 pound) pork tenderloin, trimmed of excess fat
  • Coarse salt
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 3 teaspoons vegetable oil
  • 2 tablespoons minced, peeled peeled fresh ginger
  • 1/8 to 1/4 teaspoon red-pepper flakes
  • 1 pound green beans, trimmed and cut crosswise into 2-inch pieces
  • 1 red bell pepper, ribs and seeds removed, cut into thin strips
  • 1/3 cup dry-roasted peanuts, chopped
  • Cooked white rice, for serving (optional)
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