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Bell peppers

Explore 269 recipes, 1 project, 6 articles, 3 galleries, 88 videos, and more

Potato and Red-Pepper Frittata

Time:40 mins
Ingredients
  • 1 tablespoon olive oil
  • 1/2 medium onion, thinly sliced
  • 1 red bell pepper, stem, ribs, and seeds removed, then thinly sliced in strips
  • 2 russet potatoes (about 1 pound), peeled and cut into thin slices
  • Coarse salt and ground pepper
  • 8 large eggs
  • 2 teaspoons chopped fresh rosemary
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Grilled Mixed Peppers and Onions

Ingredients
  • 1 white onion, peeled, cut into 1/4-inch-thick rounds
  • 1 red onion, peeled, cut into 1/4-inch-thick rounds
  • 1 green bell pepper, cut into quarters and seeded
  • 1 red bell pepper, cut into quarters and seeded
  • 1 orange bell pepper, cut into quarters and seeded
  • 1 yellow bell pepper, cut into quarters and seeded
  • 3 tablespoons olive oil
  • 1/2 teaspoon coarse salt
  • 1/2 teaspoon freshly ground black pepper
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Easy Red-Pepper Dip

Other Ideas:
Appetizers, Dips
Ingredients
  • 1 cup pomegranate juice
  • 1 package whole-wheat pitas, 1 pita torn into 1-inch pieces
  • 1/2 cup walnuts, toasted
  • 3/4 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper
  • 1 jar (16 ounces) roasted red peppers, drained, rinsed, and roughly chopped
  • 1 teaspoon fresh lemon juice
  • 1/2 cup extra-virgin olive oil
  • Coarse salt
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Emeril's Sloppy Joes

Time:30 mins
Ingredients
  • 2 tablespoons plus 2 teaspoons olive oil
  • 1 medium onion, diced small (2 cups)
  • 1 large celery stalk, diced small (1/2 cup)
  • 1/2 green bell pepper, diced small (1/2 cup)
  • Coarse salt and ground pepper
  • 2 teaspoons minced garlic
  • 1 1/2 pounds lean ground beef
  • 3 tablespoons dark-brown sugar
  • 3 tablespoons Worcestershire sauce
  • 2 cups prepared tomato sauce
  • 1 cup homemade beef or chicken stock or low-sodium chicken broth
  • 2 teaspoons hot-pepper sauce (optional)
  • 4 hamburger buns, split
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Crepes with Vegetables and Goat Cheese

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Ratatouille with Pasta

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Sweet-and-Sour Chicken with Green Beans

Time:25 mins
Ingredients
  • 1 cup long-grain white rice
  • 1 tablespoon cornstarch
  • 1/4 cup sugar
  • 1/4 cup soy sauce
  • 1/4 cup white vinegar
  • 1 tablespoon vegetable oil
  • 1 1/4 pounds boneless, skinless chicken breast, cut into 1-inch pieces
  • 2 bell peppers (any color), seeded and diced large
  • 1/2 pound green beans, trimmed and halved
  • 5 scallions, thinly sliced
  • 2-inch piece fresh ginger, peeled and minced
  • 3 garlic cloves, minced
  • 2 tablespoons chopped roasted peanuts (optional)
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Barbecue Mixed Salad

Ingredients
  • 1 piece (1/2 pound) butternut squash, seeded, peeled, and sliced lengthwise 1/2 inch thick
  • 1 red pepper, stemmed, seeded, halved crosswise, and cut lengthwise into 8 strips
  • 2 zucchini, halved crosswise and thinly sliced lengthwise
  • 5 cloves garlic, unpeeled
  • 1/2 large red onion, cut into 1 1/4-inch wedges
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons verjus or freshly squeezed lemon juice
  • 2 sprigs fresh rosemary
  • Sea salt and freshly ground pepper
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Creamy Red-Pepper Soup

Time:45 mins
Ingredients
  • 2 tablespoons butter
  • 1 rib celery, chopped
  • 1 small carrot, chopped
  • 1/2 small onion, chopped (1/2 cup)
  • 1 small garlic clove, minced
  • 3 medium red bell peppers, ribs and seeds removed, and cut into 1-inch chunks (5 cups)
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 1 bay leaf
  • 1/2 cup heavy cream
  • 1 pinch sugar
  • Coarse salt and ground pepper
  • 2 tablespoons roughly chopped chives, for garnish
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Mexican Frittata

Time:30 mins
Ingredients
  • 10 large eggs
  • Coarse salt and ground pepper
  • 3 tablespoons olive oil
  • 2 bell peppers (ribs and seeds removed), thinly sliced
  • 1 medium red onion, halved and thinly sliced
  • 1 cup shredded white cheddar (4 ounces)
  • 1 tablespoon red-wine vinegar
  • 1 head Boston lettuce (about 10 ounces), torn into pieces
  • 1/2 cup store-bought salsa, for serving
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