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Bell peppers

Explore 274 recipes, 5 articles, 3 galleries, 108 videos, and more

Raw and Cooked Salad

Ingredients
  • 1 pound sweet onions, such as Vidalia or Walla Walla
  • 1/2 cup extra-virgin olive oil, plus more for onions
  • 3 red or yellow bell peppers
  • Coarse salt and freshly ground black pepper
  • 3/4 pound (3 to 6) Red Bliss potatoes
  • 1/2 pound green beans, trimmed
  • 1/2 cup black olives, pitted
  • 3 tablespoons small capers, drained
  • 1/2 pound (1 or 2) ripe tomatoes, cored and cut into wedges
  • 3/4 pound (1 or 2) heads Bibb lettuce, leaves separated, washed, and dried
  • 3 tablespoons red-wine vinegar
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Emeril's Beef and Vegetable Kebabs

Time:4 hours 30 mins
Ingredients
  • 1 pound beef sirloin, cut into 1-inch pieces
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves, minced
  • 1 tablespoon chopped fresh rosemary leaves
  • 3 red or orange bell peppers, cut into 1-inch pieces
  • 2 zucchini or yellow squash, cut into 3/4-inch rounds
  • 1 pint grape or cherry tomatoes
  • Vegetable oil, for grill
  • Coarse salt and ground pepper
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Zucchini, Bell Pepper, and Curry Paste

Other Ideas:
Side dishes, Zucchini
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Bell Pepper Egg-in-a-Hole

Time:10 mins
Other Ideas:
Eggs, Main course
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Sauteed Zucchini, Peppers, and Tomatoes

Time:15 mins
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Onion-Pepper Mixture for Beef Rolls

Other Ideas:
White onions
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Pressed Salami Sandwiches

Time:1 hour 15 mins
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Blender Gazpacho

Time:45 mins
Ingredients
  • 1 cup small pieces white bread (torn from day-old rustic bread, crust removed)
  • 1 small clove garlic, minced
  • 2 tablespoons red wine vinegar
  • 1/2 English cucumber, peeled and cut into 1-inch pieces, plus 8 very thin rounds for garnish
  • 1 1/2 cups coarsely chopped (about 1 1/2 peppers) jarred roasted red bell peppers
  • 2 pounds beefsteak tomatoes, cut into quarters
  • 2 tablespoons extra-virgin olive oil
  • 1 1/2 teaspoons coarse salt
  • Freshly ground pepper
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Cheesy Sandwiches

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Antipasti Sandwich

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 medium zucchini, thinly sliced lengthwise
  • 1 red bell pepper
  • 1 loaf crusty bread (about 1 pound), sliced in half lengthwise
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 garlic clove, roughly chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 pound mortadella, prosciutto, or thinly sliced deli ham
  • 1/2 cup fresh parsley leaves
  • 1 cup marinated artichoke hearts, drained and quartered or sliced
  • 1/2 cup shaved Parmesan (1 ounce)
  • 1/2 cup pepperoncini, drained and halved if large
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