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Bell peppers

Explore 269 recipes, 1 project, 6 articles, 3 galleries, 88 videos, and more

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Pork and Green-Bean Stir-Fry

Time:45 mins
Ingredients
  • 1 (about 3/4 pound) pork tenderloin, trimmed of excess fat
  • Coarse salt
  • 2 tablespoons soy sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 3 teaspoons vegetable oil
  • 2 tablespoons minced, peeled peeled fresh ginger
  • 1/8 to 1/4 teaspoon red-pepper flakes
  • 1 pound green beans, trimmed and cut crosswise into 2-inch pieces
  • 1 red bell pepper, ribs and seeds removed, cut into thin strips
  • 1/3 cup dry-roasted peanuts, chopped
  • Cooked white rice, for serving (optional)
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Polenta-Stuffed Peppers

Time:1 hour 30 mins
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Asian Chicken with Cashews

Time:20 mins
Ingredients
  • 2 tablespoons soy sauce
  • 2 tablespoons fresh lime juice (from 1 lime), plus wedges for serving (optional)
  • 1 teaspoon cornstarch
  • Ground pepper
  • 1 red bell pepper (ribs and seeds removed), cut into strips
  • 1 bunch scallions (about 6), cut into 2-inch lengths
  • 3 garlic cloves, thinly sliced
  • 1 piece fresh ginger (2 inches), peeled, thinly sliced, and cut into thin strips
  • 4 boneless, skinless chicken breast halves, (6 ounces each)
  • 1/3 cup roasted cashews
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Ratatouille on Grilled Bread

Time:15 mins
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Tofu and Peppers with Spicy Peanut Sauce

Time:45 mins
Other Ideas:
Peanut butter, Side dishes
Ingredients
  • 2 packages (14 ounces each) firm or extra-firm tofu, drained well
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 2 medium red bell peppers, seeds and ribs removed, cut into 1-inch-wide strips
  • 3 tablespoons smooth peanut butter
  • 2 tablespoons fresh lime juice
  • 1 tablespoon Asian-style chili-garlic sauce
  • 1 tablespoon light-brown sugar
  • 4 sprigs cilantro, for garnish (optional)
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Sausage and Pepper Salad

Ingredients
  • 2 hot Italian sausage links, meat removed from casings
  • 4 sweet Italian sausage links, meat removed from casings
  • 1 yellow pepper, cut in 1/2-inch strips
  • 1 large shallot or 2 small, sliced crosswise
  • 1/4 cup dry white wine
  • 2 tablespoons extra-virgin olive oil
  • 4 garlic cloves, smashed and peeled
  • 5 slices ciabatta bread
  • 1 head romaine lettuce, washed, well dried, and crisped in refrigerator, and chopped into 1 1/2-inch pieces
  • 1 small fennel bulb, very thinly sliced
  • 1 tablespoon white-wine vinegar
  • Salt and freshly ground black pepper
  • 1/4 cup shaved Parmesan
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Tuna with Orange-Pepper Salsa

Time:30 mins
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Full-House Tea Sandwiches

Ingredients
  • 4 ounces cream cheese, at room temperature
  • 1/4 cup jarred roasted red bell peppers, drained
  • Juice of 1/2 lemon
  • 1/2 English cucumber, unpeeled
  • 6 thin slices white bread
  • 6 thin slices whole-wheat bread
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Roasted Vegetables with Goat Cheese

Time:1 hour 15 mins
Ingredients
  • 1 eggplant (1 pound), peeled and cut into 1-inch pieces
  • 2 red or yellow bell peppers, cut into 1-inch pieces
  • 1 red onion, halved and cut into 1-inch pieces
  • 1 to 2 zucchini (12 ounces), halved lengthwise and cut into 1-inch pieces
  • 4 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 tablespoons freshly squeezed lemon juice
  • 1 to 2 bunches arugula (8 ounces), stems trimmed
  • 1 cup crumbled goat cheese (4 ounces)
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Succotash

Ingredients
  • 1/4 cup olive oil
  • 3 tablespoons unsalted butter
  • 2 cloves garlic, finely chopped
  • 1 medium onion, cut into 1/4-inch dice
  • 2 medium red bell peppers, seeded, deveined, and cut into 1/4-inch dice
  • 2 medium zucchini, seeded and cut into 1/4-inch dice
  • 2 ten-ounce packages frozen lima beans, rinsed under warm running water and drained
  • 3 cups fresh or frozen corn kernels (4 ears)
  • Coarse salt and freshly ground pepper
  • 1 tablespoon coarsely chopped fresh sage
  • 1 tablespoon picked fresh thyme leaves
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