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Bell peppers

Explore 274 recipes, 5 articles, 3 galleries, 111 videos, and more

Capellini with Shrimp, Peppers, and Salami

Time:20 mins
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Sauteed Peppers with Vinegar and Oregano

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Trout with Cream, Chorizo, and Peppers

Other Ideas:
Chorizo, Main course, Spanish, Trout
Ingredients
  • 1 green bell pepper, cored, seeded, and deveined
  • 1 red bell pepper, cored, seeded, and deveined
  • 1 yellow bell pepper, cored, seeded, and deveined
  • 1 small onion, sliced 1/4-inch-thick
  • 4 ounces chorizo
  • Salt and freshly ground white pepper
  • 1 medium tomato, peeled and seeded
  • 2 cups heavy cream
  • 1/2 teaspoon piment d’Espelette (Espelette pepper)
  • 4 (6 to 8-ounce) trout, cleaned and boned
  • 8 to 12 slices prosciutto
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Molasses- and Chile-Glazed Pork Medallions with Smoky Corn-Red Pepper Relish

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Yellow-Pepper Soup

Ingredients
  • 1/2 cup Blond Soffritto Base
  • 3 1/2 pounds yellow peppers (about 7), cored, seeded, and chopped
  • 2 pounds Yukon gold potatoes (about 3 medium), peeled and chopped
  • 2 fresh or dried bay leaves
  • Coarse salt and freshly ground black pepper
  • 1/2 small bunch thyme, tied with kitchen twine, plus leaves for serving
  • 1/2 cup extra-virgin olive oil (optional), plus more for drizzling
  • Croutons, for serving
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Madhur's Red Pepper Chutney

Other Ideas:
Chutney, Indian
Ingredients
  • 1/2 large red bell pepper, seeded and coarsely chopped
  • 20 large or 30 small fresh mint leaves, coarsely chopped
  • 2 tablespoons freshly squeezed lemon juice (1/2 lemon)
  • 1 clove garlic, peeled and coarsely chopped
  • 1/2 teaspoon cayenne pepper, or to taste
  • 1/2 teaspoon salt, or to taste
  • Freshly ground black pepper
  • 1 tablespoon slivered, blanched almonds, chopped
  • 1 teaspoon fresh dill, chopped
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Roasted Ratatouille

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Pasta Cake

Ingredients
  • Unsalted butter, for pan
  • Coarse salt
  • 1 pound ziti pasta
  • 1 roasted red pepper, stemmed, seeded, and coarsely chopped
  • One 16-ounce package frozen chopped spinach, thawed and squeezed dry
  • 1 1/2 cups ricotta cheese
  • 6 large eggs, lightly beaten
  • 4 basil leaves, torn
  • 3/4 cup freshly grated pecorino cheese
  • 1 clove garlic, minced
  • 1 pinch of freshly grated nutmeg
  • 1/2 teaspoon freshly ground pepper
  • 2 tablespoons freshly grated Parmigiano-Reggiano cheese
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Flank Steak with Onions, Peppers, and Beans

Time:35 mins
Ingredients
  • 1 large red onion, halved and sliced 1/4 inch thick
  • 2 red bell peppers, ribs and seeds removed, sliced 1/4 inch thick
  • 1 can (20 ounces) cannellini beans, drained and rinsed
  • 2 tablespoons plus 1 teaspoon olive oil
  • 1 tablespoon fresh rosemary leaves (or 1 teaspoon dried rosemary, crumbled)
  • Coarse salt and ground pepper
  • 1 1/2 pounds flank steak (1 piece)
  • 1 tablespoon red-wine vinegar
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Pork Chops with Peppers and Green Beans

Ingredients
  • 4 bone-in pork rib chops (2 1/4 pounds total and 3/4 to 1 inch thick)
  • Coarse salt and ground pepper
  • 3 tablespoons vegetable oil
  • 1/2 pound green beans, trimmed and cut into 1-inch lengths
  • 1 bunch scallions, whites thinly sliced and green parts cut into 1-inch pieces
  • 1-inch piece fresh ginger, peeled, thinly sliced, and roughly chopped
  • 1 jalapeno (optional), thinly sliced crosswise
  • 6 1/2 ounces roasted yellow or red peppers (about 4), drained, rinsed, and diced medium
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