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Bell peppers

Explore 274 recipes, 5 articles, 3 galleries, 111 videos, and more

Pork Cutlets with Couscous and Sauteed Peppers and Asparagus

Time:25 mins
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Jimmy's Chimichurri Sauce

Ingredients
  • 1 bunch fresh flat-leaf parsley leaves, finely chopped
  • 1/4 large bunch fresh cilantro leaves, finely chopped
  • 1 shallot, finely chopped
  • 3 cloves garlic, chopped
  • 3 pepperoncini peppers, finely chopped, plus 1/2 cup brine
  • 1/2 red bell pepper, finely chopped
  • 1/2 red onion, finely chopped
  • 2 cups extra-virgin olive oil
  • Coarse salt and freshly ground pepper
  • 1 tablespoon red-wine vinegar
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Pepper Quesadillas

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Quinoa Salad With Corn and Red Pepper

Ingredients
  • 1/3 cup extra-virgin olive oil
  • 2 tablespoons sherry vinegar
  • 3 tablespoons fresh basil, thinly sliced
  • 1 tablespoon mustard powder
  • 1 clove garlic, pressed or minced
  • Salt and pepper, to taste
  • 3 cups quinoa, cooked according to package directions
  • 1 1/2 cups cooked corn kernels or frozen corn kernels, thawed
  • 2 red bell peppers, stemmed, seeded, and diced
  • 2 bunches watercress, washed, ends trimmed, and torn into small pieces
  • 3 scallions, thinly sliced
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Grilled Vegetables

Ingredients
  • 3 red or yellow bell peppers
  • Coarse salt and freshly ground pepper
  • 12 medium, thin carrots (about 5 inches long), trimmed and peeled
  • 2 medium yellow squash, trimmed, cut into 2-inch chunks, and cut diagonally in half
  • 2 medium zucchini, trimmed, cut into 2-inch chunks, and cut diagonally in half
  • 3 small fennel bulbs, trimmed and cut into 3/4-inch wedges or 1/2-inch-thick slices
  • 2 small celery roots (about 12 ounces each), peeled, halved lengthwise, and cut crosswise into 3/4-inch-thick pieces
  • 2 tablespoons coarsely chopped fresh thyme leaves
  • 1/4 cup coarsely chopped fresh basil leaves
  • 2 cloves garlic, finely chopped
  • 1 cup extra-virgin olive oil
  • 2 heads radicchio, halved through the stem if small, quartered if large, stem end left intact to hold leaves together
  • 4 small tomatoes, halved crosswise
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Red Pepper Pesto

Other Ideas:
Italian, Pesto, Pine nuts
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Texas Caviar

Time:10 mins
Ingredients
  • 1 can (16 ounces) black-eyed peas, rinsed and drained
  • 3 tablespoons minced roasted red peppers
  • 1 small tomato, diced
  • 1 diced jalapeno (seeded, if desired, for less heat)
  • 1 1/2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon chopped fresh oregano
  • 1 teaspoon balsamic vinegar, plus more for serving
  • Hot sauce
  • Coarse salt and ground pepper
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Chicken-Sausage Rolls with Crunchy Relish

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Gazpacho

Time:15 mins
Ingredients
  • 1 large tomato, cut into chunks
  • 2-inch piece cucumber, peeled, seeded, and chopped
  • 2-inch-wide strip bell pepper, chopped
  • 1 small garlic clove, finely grated
  • 1/4 teaspoon sherry vinegar
  • 1/4 teaspoon red-wine vinegar
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • Coarse salt and ground pepper
  • Toasted country bread, for serving
  • Shaved Manchego cheese, for serving
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Orecchiette with Sausage and Roasted Peppers

Time:40 mins
Ingredients
  • 2 medium red bell peppers, four flat sides sliced off core, ribs and seeds discarded
  • 2 medium yellow bell peppers, four flat sides sliced off core, ribs and seeds discarded
  • Coarse salt and ground pepper
  • 1 pound orecchiette or other short pasta
  • 2 teaspoons olive oil
  • 1 pound sweet Italian sausage, removed from casings
  • 1 tablespoon butter, cut into small pieces
  • 1/3 cup grated Parmesan cheese
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