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Bell peppers

Explore 274 recipes, 5 articles, 3 galleries, 111 videos, and more

Antipasti Panini

Time:20 mins
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Steamed Chicken with Roasted Peppers and Prosciutto

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Cauliflower Steaks with Roasted Pepper and Tomato Salad

Time:45 mins
Ingredients
  • 1 large head cauliflower, trimmed
  • 3 tablespoons extra-virgin olive oil
  • 2 pints grape or cherry tomatoes
  • Coarse salt and ground pepper
  • 2 large bell peppers (red, yellow, or orange)
  • 1 tablespoon red-wine vinegar
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons capers (optional), rinsed, drained, and chopped
  • 2 garlic cloves, minced
  • 1 1/3 cups couscous
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Bell Pepper, Yogurt, and Harissa Soup

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Pork Chops with Roasted Peppers

Time:35 mins
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Sofrito

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Pasta Shells with No-Cook Tomato Sauce

Time:30 mins
Ingredients
  • 2 pints cherry or grape tomatoes (4 cups), any color, halved or quartered if large
  • 2 small red, yellow, or orange bell peppers, diced medium
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red-wine vinegar
  • 1 garlic clove, minced
  • Coarse salt and ground pepper
  • 3/4 pound medium pasta shells
  • 1/2 cup fresh basil leaves, torn if large
  • 1/2 cup ricotta, for serving
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Flank Steak Kebabs with Peanut Sauce

Ingredients
  • 1/2 cup creamy peanut butter (not natural)
  • 1 cup unsweetened coconut milk
  • 1 teaspoon hot chili sauce, such as Sriracha
  • 1 tablespoon fish sauce
  • 1 tablespoon chopped roasted salted peanuts
  • 1 pound flank steak, cut against the grain into 1/2-inch slices (halved crosswise if long)
  • 1 large zucchini, cut into 3/4-inch half-moons
  • 1 large bell pepper, cut into 1 1/2-inch pieces
  • 1 lime, quartered
  • Coarse salt and ground pepper
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Roasted Potato Hash

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Vege-Bread Salad

Ingredients
  • 1/2 loaf Pugliese, sliced lengthwise, and again into 1 1/2-inch strips; cross-cut into 2-inch bread chunks, about 4 cups
  • 1 red pepper, quartered and thinly sliced crosswise
  • 1 seedless cucumber, chopped
  • 1 tomato, chopped
  • 1/3 red onion, thinly sliced
  • 2/3 cup olive oil
  • 1/3 cup red-wine vinegar
  • Pinch of sugar
  • 1/2 teaspoon salt
  • 6 ounces Greek feta, cut in chunks
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