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Bell peppers

Explore 269 recipes, 1 project, 6 articles, 3 galleries, 88 videos, and more

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Grilled Vegetables

Ingredients
  • 3 red or yellow bell peppers
  • Coarse salt and freshly ground pepper
  • 12 medium, thin carrots (about 5 inches long), trimmed and peeled
  • 2 medium yellow squash, trimmed, cut into 2-inch chunks, and cut diagonally in half
  • 2 medium zucchini, trimmed, cut into 2-inch chunks, and cut diagonally in half
  • 3 small fennel bulbs, trimmed and cut into 3/4-inch wedges or 1/2-inch-thick slices
  • 2 small celery roots (about 12 ounces each), peeled, halved lengthwise, and cut crosswise into 3/4-inch-thick pieces
  • 2 tablespoons coarsely chopped fresh thyme leaves
  • 1/4 cup coarsely chopped fresh basil leaves
  • 2 cloves garlic, finely chopped
  • 1 cup extra-virgin olive oil
  • 2 heads radicchio, halved through the stem if small, quartered if large, stem end left intact to hold leaves together
  • 4 small tomatoes, halved crosswise
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Red Pepper Pesto

Other Ideas:
Italian, Pesto, Pine nuts
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Texas Caviar

Time:10 mins
Ingredients
  • 1 can (16 ounces) black-eyed peas, rinsed and drained
  • 3 tablespoons minced roasted red peppers
  • 1 small tomato, diced
  • 1 diced jalapeno (seeded, if desired, for less heat)
  • 1 1/2 tablespoons chopped fresh parsley
  • 1 tablespoon olive oil
  • 2 teaspoons Worcestershire sauce
  • 1/2 teaspoon chopped fresh oregano
  • 1 teaspoon balsamic vinegar, plus more for serving
  • Hot sauce
  • Coarse salt and ground pepper
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Chicken-Sausage Rolls with Crunchy Relish

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Gazpacho

Time:15 mins
Ingredients
  • 1 large tomato, cut into chunks
  • 2-inch piece cucumber, peeled, seeded, and chopped
  • 2-inch-wide strip bell pepper, chopped
  • 1 small garlic clove, finely grated
  • 1/4 teaspoon sherry vinegar
  • 1/4 teaspoon red-wine vinegar
  • 1 tablespoon extra-virgin olive oil, plus more for serving
  • Coarse salt and ground pepper
  • Toasted country bread, for serving
  • Shaved Manchego cheese, for serving
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Orecchiette with Sausage and Roasted Peppers

Time:40 mins
Ingredients
  • 2 medium red bell peppers, four flat sides sliced off core, ribs and seeds discarded
  • 2 medium yellow bell peppers, four flat sides sliced off core, ribs and seeds discarded
  • Coarse salt and ground pepper
  • 1 pound orecchiette or other short pasta
  • 2 teaspoons olive oil
  • 1 pound sweet Italian sausage, removed from casings
  • 1 tablespoon butter, cut into small pieces
  • 1/3 cup grated Parmesan cheese
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Roast Beef with Peppers, Onions, and Potatoes

Time:1 hour 20 mins
Ingredients
  • 3 red bell peppers (ribs and seeds removed), cut into 1-inch-wide strips
  • 2 yellow bell peppers (ribs and seeds removed), cut into 1-inch-wide strips
  • 2 medium red onions, halved and cut into 1-inch wedges
  • 3/4 pound white new potatoes, well scrubbed and cut into 1-inch chunks
  • 5 garlic cloves, peeled (3 left whole and 2 cut into 12 slivers)
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 2 1/2 pounds eye-of-round beef roast
  • 3/4 teaspoon dried thyme
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Garlic-Pepper Sauce

Time:45 mins
Ingredients
  • 3 tablespoons olive oil
  • 2 large onions, coarsely chopped (4 cups)
  • 2 green bell peppers, ribs and seeds removed, coarsely chopped (2 1/4 cups)
  • 2 red bell peppers, ribs and seeds removed, coarsely chopped (2 1/4 cups)
  • 5 garlic cloves, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 large tomato, cored and coarsely chopped (2 cups)
  • 3 cups mixed cilantro leaves and tender stems
  • Coarse salt and ground pepper
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Minestrone

Time:25 mins
Ingredients
  • 2 teaspoons olive oil
  • 2 carrots, halved lengthwise and thinly sliced crosswise
  • 1 red bell pepper (ribs and seeds removed), cut into 1/2-inch pieces
  • 8 ounces green beans, stem ends trimmed, cut into 2-inch lengths
  • 3 garlic cloves, thinly sliced
  • 1/3 cup couscous
  • 1 can (14.5 ounces) reduced-sodium chicken broth
  • 2 tablespoons tomato paste
  • 1 can (15.5 ounces) navy beans, drained and rinsed
  • Coarse salt
  • Flat-leaf parsley leaves (optional)
  • Shaved Parmesan cheese, for garnish (optional)
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Turkey Sandwich with Ricotta, Red Peppers, and Arugula

Time:5 mins
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