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Bell peppers

Explore 274 recipes, 5 articles, 3 galleries, 111 videos, and more

Salsa Picante

Ingredients
  • 1 tablespoon vegetable oil
  • 1/2 medium red onion, diced medium
  • 3 garlic cloves, roughly chopped
  • 1 small green bell pepper, stem and seeds removed, diced medium
  • 2 jalapenos, stems and seeds removed, diced small
  • 1/2 cup diced tomatoes (from a 15.5-ounce can)
  • 1/2 cup tomato sauce
  • 1 tablespoon white vinegar
  • Coarse salt
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Lucinda's Bloodshot One Eye

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Grilled-Vegetable Panini

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Fusilli with Chicken and Peppers

Time:35 mins
Ingredients
  • Coarse salt and ground pepper
  • 3/4 pound fusilli or other short, twisted pasta
  • 4 teaspoons extra-virgin olive oil, plus more for drizzling
  • 1 pound chicken cutlets
  • 3 medium bell peppers (1 yellow, 2 orange), stemmed, seeded, and sliced into 3/4-inch strips
  • 1 medium red onion, cut into 8 wedges
  • 2 tablespoons roughly chopped fresh parsley
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Roasted Red Pepper Salad

Time:30 mins
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Spiced Steak Kebabs

Time:25 mins
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Potato Hash with Spinach and Eggs

Time:25 mins
Ingredients
  • 3/4 pound small white potatoes, cut into 1/2-inch pieces
  • Coarse salt
  • 3 tablespoons unsalted butter
  • 1 medium yellow onion, diced small
  • 1 large red bell pepper, seeded and diced small
  • 1/2 teaspoon red-pepper flakes
  • 1 package (10 ounces) frozen chopped spinach, thawed and excess liquid squeezed out
  • 8 large eggs
  • 1 ounce grated Parmesan (1/4 cup)
  • 1 tablespoon chopped fresh parsley
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Steak Pizza with Peppers and Onions

Time:35 mins
Ingredients
  • All-purpose flour, for work surface
  • 1 pound pizza dough, thawed if frozen, divided in half
  • 5 teaspoons extra-virgin olive oil
  • 10 ounces sirloin steak (1 inch thick)
  • Coarse salt and ground pepper
  • 1 medium red onion, thinly sliced
  • 2 bell peppers (not green), stemmed, seeded, and thinly sliced lengthwise
  • 4 ounces Monterey Jack cheese, shredded (1 cup)
  • 1/4 cup coarsely chopped fresh parsley leaves
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Ratatouille with Poached Eggs

Ingredients
  • 1 large eggplant (about 1 pound), cut into 3/4-inch chunks
  • Coarse salt and freshly ground pepper
  • 2 large tomatoes, cut into 3/4-inch chunks
  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, plus more for brushing
  • 2 tablespoons chopped fresh thyme, plus leaves for garnish
  • 1 tablespoon chopped fresh oregano
  • 1 medium onion, halved and sliced 1/4 inch thick (3 cups)
  • 4 garlic cloves, thinly sliced
  • 2 zucchini (1 pound), cut into 3/4-inch chunks
  • 2 yellow bell peppers (14 ounces), stems, ribs, and seeds removed, cut into 3/4-inch chunks
  • 8 slices rustic bread
  • 8 large eggs
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Turkey Meatball Salad with Roasted Peppers and Parmesan

Time:25 mins
Ingredients
  • 6 scallions, cut into 2-inch lengths
  • 2 red or yellow bell peppers (ribs and seeds removed), cut into strips
  • 3 tablespoons plus 1 teaspoon olive oil
  • Coarse salt and ground pepper
  • 16 Light Turkey Meatballs, frozen
  • 2 tablespoons red-wine vinegar
  • 2 teaspoons Dijon mustard
  • 1 head red-leaf lettuce, torn into bite-size pieces
  • 1 chunk Parmesan (1 ounce), shaved with a vegetable peeler
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