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Bell peppers

Explore 274 recipes, 5 articles, 3 galleries, 111 videos, and more

Dirty Rice

Ingredients
  • 1 1/2 cups long-grain rice
  • 2 1/2 teaspoons salt
  • 1 tablespoon unsalted butter
  • 3 tablespoons vegetable oil
  • 1 medium red onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 pound chicken livers, cleaned and finely chopped
  • 2 scallions, trimmed, white and green parts, cut crosswise into 1/8-inch pieces
  • 2 stalks celery, including leafy greens, finely chopped
  • 1/4 cup finely chopped green bell pepper
  • 1/2 cup finely chopped red bell pepper
  • 2 tablespoons chopped fresh flat-leaf parsley
  • 2 tablespoons chopped fresh oregano, or 2 tablespoons dried
  • 1 jalapeno pepper, seeds and ribs removed, finely chopped
  • 1/2 teaspoon freshly ground black pepper
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Roasted Peppers with Garlic and Basil

Time:20 mins
Other Ideas:
Easy recipes, Make-ahead
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Arugula Salad with French Lentils, Smoked Chicken, and Roasted Peppers

Ingredients
  • 1/2 pound French green lentils, picked over and rinsed
  • One 14 1/2-ounce can low-sodium chicken broth, or homemade, skimmed of fat
  • 1 cup water
  • 4 sprigs thyme, plus 1/2 tablespoon fresh thyme leaves
  • 2 red bell peppers
  • 2 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoon red-wine vinegar
  • 1 tablespoon balsamic vinegar
  • 1/2 teaspoon coarse salt, plus more for seasoning
  • 6 ounces baby arugula (about 6 cups)
  • 6 ounces smoked skinless, boneless chicken breast, cut into matchsticks
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Sweet-Pepper Rice with Sausage

Time:35 mins
Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 2 celery stalks, diced small
  • 2 medium bell peppers (any color), diced small
  • 1 small yellow onion, diced small
  • Coarse salt and ground pepper
  • 1 cup long-grain white rice
  • 2 tablespoons finely chopped fresh parsley leaves
  • 1 pound spicy Italian sausage (about 4)
  • 5 ounces baby spinach
  • 2 teaspoons red-wine vinegar
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Roasted Red Saffron Peppers

Time:1 hour
Other Ideas:
Saffron, Side dishes
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Smoky Pickled Corn

Ingredients
  • 2 teaspoons peanut oil
  • 8 cloves garlic, peeled and crushed
  • 1/2 pound red, orange, and yellow bell peppers, cut into thin rings and seeded
  • 2 large onions, peeled and cut into thin rings
  • 6 tomatillos, papery skins removed and halved
  • 4 teaspoons Dijon mustard, mixed with 2 Teaspoons water
  • 4 cups white-wine vinegar
  • 1 cup pineapple juice
  • 2 cups water
  • 1 1/2 cups sugar
  • 2 tablespoons course salt
  • 3 tablespoons whole coriander, crushed
  • 1 tablespoon whole cloves
  • 4 to 6 chipotle peppers, or 3 to 5 fresh chilies of your choice
  • 6 ears corn, husked, silked, and cut into 1/2- to 3/4-inch-thick rounds
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Chilled Red Pepper and Beet Soup with Yogurt and Caraway Seeds

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 teaspoon minced, peeled fresh ginger
  • 1/2 teaspoon caraway seeds, coarsely crushed
  • 2 large (8 to 9 ounces each) red bell peppers, stems, seeds, and ribs removed, cut into 1/4-inch dice
  • 1 large beet (about 8 ounces without greens), peeled and cut into 1/4-inch dice
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 1/4 cup coarsely chopped fresh dill, plus sprigs for garnish
  • 1/4 cup coarsely chopped fresh cilantro
  • 1 tablespoon freshly squeezed lemon juice, or more to taste
  • 1/4 cup plain low-fat yogurt
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Cabbage-Pepper Slaw

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Stir-Fried Squid with Celery and Red Pepper

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Broccoli Rabe with Pepper and Onion

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large red bell pepper, stemmed, seeded, and thinly sliced
  • 1 jalapeno, stemmed and thinly sliced
  • 1 medium red onion, halved and thinly sliced
  • 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1 1/2-inch pieces
  • Coarse salt and ground pepper
  • 1 tablespoon red-wine vinegar
  • 1 1/2 teaspoons sugar
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