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Bell peppers

Explore 269 recipes, 1 project, 6 articles, 3 galleries, 88 videos, and more

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Roasted Red Saffron Peppers

Time:1 hour
Other Ideas:
Saffron, Side dishes
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Smoky Pickled Corn

Ingredients
  • 2 teaspoons peanut oil
  • 8 cloves garlic, peeled and crushed
  • 1/2 pound red, orange, and yellow bell peppers, cut into thin rings and seeded
  • 2 large onions, peeled and cut into thin rings
  • 6 tomatillos, papery skins removed and halved
  • 4 teaspoons Dijon mustard, mixed with 2 Teaspoons water
  • 4 cups white-wine vinegar
  • 1 cup pineapple juice
  • 2 cups water
  • 1 1/2 cups sugar
  • 2 tablespoons course salt
  • 3 tablespoons whole coriander, crushed
  • 1 tablespoon whole cloves
  • 4 to 6 chipotle peppers, or 3 to 5 fresh chilies of your choice
  • 6 ears corn, husked, silked, and cut into 1/2- to 3/4-inch-thick rounds
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Chilled Red Pepper and Beet Soup with Yogurt and Caraway Seeds

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 small onion, finely chopped
  • 1 teaspoon minced, peeled fresh ginger
  • 1/2 teaspoon caraway seeds, coarsely crushed
  • 2 large (8 to 9 ounces each) red bell peppers, stems, seeds, and ribs removed, cut into 1/4-inch dice
  • 1 large beet (about 8 ounces without greens), peeled and cut into 1/4-inch dice
  • 1 3/4 cups homemade or low-sodium store-bought chicken stock
  • 1/2 teaspoon coarse salt
  • Freshly ground pepper
  • 1/4 cup coarsely chopped fresh dill, plus sprigs for garnish
  • 1/4 cup coarsely chopped fresh cilantro
  • 1 tablespoon freshly squeezed lemon juice, or more to taste
  • 1/4 cup plain low-fat yogurt
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Cabbage-Pepper Slaw

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Stir-Fried Squid with Celery and Red Pepper

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Broccoli Rabe with Pepper and Onion

Ingredients
  • 2 tablespoons extra-virgin olive oil
  • 1 large red bell pepper, stemmed, seeded, and thinly sliced
  • 1 jalapeno, stemmed and thinly sliced
  • 1 medium red onion, halved and thinly sliced
  • 1 bunch broccoli rabe (about 1 pound), trimmed, cut into 1 1/2-inch pieces
  • Coarse salt and ground pepper
  • 1 tablespoon red-wine vinegar
  • 1 1/2 teaspoons sugar
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Salsa Picante

Ingredients
  • 1 tablespoon vegetable oil
  • 1/2 medium red onion, diced medium
  • 3 garlic cloves, roughly chopped
  • 1 small green bell pepper, stem and seeds removed, diced medium
  • 2 jalapenos, stems and seeds removed, diced small
  • 1/2 cup diced tomatoes (from a 15.5-ounce can)
  • 1/2 cup tomato sauce
  • 1 tablespoon white vinegar
  • Coarse salt
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Lucinda's Bloodshot One Eye

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Grilled-Vegetable Panini

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Roasted Red Pepper Salad

Time:30 mins
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