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Bell peppers

Explore 274 recipes, 5 articles, 3 galleries, 108 videos, and more

Spicy Whole Wheat Linguine with Red Peppers


Pork Tenderloin Medallions with Piperade


Chorizo and Red Pepper Quesadillas

Time:20 mins

Steak Sandwich with Peppers

Time:30 mins
  • 1 tablespoon olive oil
  • 1 medium onion, halved and sliced into 1/4-inch-thick wedges
  • 1 red bell pepper (ribs and seeds removed), thinly sliced lengthwise
  • 1 green bell pepper (ribs and seeds removed), thinly sliced lengthwise
  • Coarse salt and ground pepper
  • 2 tablespoons red-wine vinegar
  • Reserved Chili-Rubbed Skirt Steak, very thinly sliced
  • 4 crusty Italian hero rolls (about 3 ounces each), split in half horizontally, insides torn out to form a hollow
  • 6 ounces thinly sliced (about 10 slices) pepper Jack cheese

Linguine with Turkey Sausage and Peppers

Time:30 mins

Roasted Red-Pepper Sauce


Mark's Old-Fashioned Sausage and Peppers

  • 1/4 cup extra-virgin olive oil
  • 2 cloves garlic, thinly sliced
  • 1 large red onion, cut into 2-inch chunks
  • 2 red bell peppers, cored, seeded, and cut into 2-inch chunks
  • 2 green bell peppers, cored, seeded, and cut into 2-inch chunks
  • 4 fresh, hot Italian sausages
  • 4 fresh, sweet Italian sausages
  • 1 cup milled or crushed canned Italian plum tomatoes
  • 1 1/2 cups dry red wine
  • 1 pinch of dried oregano
  • Salt and freshly ground pepper

Nicoise Tartines with Peperonata

  • 2 tablespoons extra-virgin olive oil
  • 1 large onion, thinly sliced
  • 3 cloves garlic
  • 3 red bell peppers, ribs and seeds removed, julienned
  • Pinch of hot paprika, plus more to taste
  • Coarse salt and freshly ground black pepper
  • 6 slices sourdough bread, cut 1/2-inch thick from an oval loaf
  • 2 large eggs
  • 1 can (about 6 ounces) tuna, packed in oil (preferably Italian), drained
  • Fleur de sel, or sea salt (optional)
  • 3 teaspoons capers, drained and rinsed
  • 1 lemon, for garnish

Sauteed Spinach with Roasted Red Pepper

Time:30 mins
Other Ideas:
Side dishes, Spinach

Tomato-Pepper Soup with Ham-and-Arugula Wraps

Time:25 mins
  • 1 red bell pepper, quartered (ribs and seeds removed)
  • 3 pints cherry tomatoes
  • 1 cup tomato juice
  • 2 tablespoons olive oil
  • Coarse salt and ground pepper
  • 3 ounces fresh goat cheese, room temperature
  • 1 teaspoon finely grated lemon zest
  • 4 lavash bread wraps
  • 1 pound thinly sliced ham
  • 1 bunch arugula (7 ounces), thick ends trimmed