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Bell peppers

Explore 269 recipes, 1 project, 6 articles, 3 galleries, 88 videos, and more

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Pork Burgers with Peppers

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Antipasti Sandwich

Time:25 mins
Ingredients
  • Coarse salt and ground pepper
  • 1 medium zucchini, thinly sliced lengthwise
  • 1 red bell pepper
  • 1 loaf crusty bread (about 1 pound), sliced in half lengthwise
  • 1 can (15.5 ounces) cannellini beans, rinsed and drained
  • 1 garlic clove, roughly chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 pound mortadella, prosciutto, or thinly sliced deli ham
  • 1/2 cup fresh parsley leaves
  • 1 cup marinated artichoke hearts, drained and quartered or sliced
  • 1/2 cup shaved Parmesan (1 ounce)
  • 1/2 cup pepperoncini, drained and halved if large
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Cheesy Sandwiches

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Corn Salad

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Cuban Black Beans

Other Ideas:
Black beans, Cuban, Side dishes
Ingredients
  • 5 tablespoons olive oil
  • 2 medium onions, finely diced
  • 4 cloves garlic, minced
  • 2 green bell peppers, finely diced
  • 4 cans black beans with juice (15 1/2 ounces each )
  • 1 1/2 cups canned black-bean puree
  • 5 dried bay leaves
  • 2 teaspoons ground cumin
  • 2 teaspoons dried oregano
  • Salt and freshly ground black pepper
  • 1 tablespoon white vinegar
  • 3 tablespoons chopped fresh cilantro, plus more for garnish
  • 2 tablespoons finely diced red pepper, for garnish (optional)
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Roasted Pepper

Other Ideas:
Easy recipes
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Roasted Red Pepper and Walnut Dip

Other Ideas:
Appetizers, Dips, Walnuts
Ingredients
  • 3 red bell peppers (about 1 pound)
  • One 6-inch pita bread (2 ounces)
  • 1 cup water
  • 1 small garlic clove
  • 4 ounces walnut pieces (about 3/4 cup), toasted, plus more for garnish
  • 1 1/2 teaspoons paprika, plus more for garnish (optional)
  • 3/4 teaspoon ground cumin
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon freshly squeezed lemon juice
  • 2 teaspoons extra-virgin olive oil, plus more for drizzling
  • 3/4 teaspoon coarse salt
  • Freshly ground black pepper
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Peter's Sea Vegetable Salad

Ingredients
  • 1/2 cup packed dulse
  • 1 three-inch piece wakame
  • 1 red bell pepper, halved and seeded
  • 1 yellow bell pepper, halved and seeded
  • 1 cucumber, peeled, seeded, and thinly sliced
  • 1 small head radicchio, cored and finely sliced
  • 1 head Belgian endive, cored and thinly sliced crosswise
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons freshly squeezed lemon or orange juice
  • 1 tablespoon finely chopped jalapeno pepper, or 1/2 teaspoon hot red-pepper flakes
  • 1 clove garlic, peeled and finely chopped
  • 1 teaspoon finely grated lemon or orange zest
  • Coarse salt and freshly ground pepper
  • 2 tablespoons extra-virgin olive oil
  • 1/2 cup coarsely chopped fresh cilantro
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Yellow Pepper Soup

Other Ideas:
Soup course, Soups
Ingredients
  • 4 medium leeks, white and light green parts only, thinly sliced
  • 2 tablespoons olive oil, plus more for drizzling
  • 6 yellow bell peppers (2 pounds), stemmed and seeded, cut into chunks
  • 6 large sprigs tarragon, plus more leaves for garnish
  • 2 3/4 cups homemade or low-sodium canned chicken stock, skimmed of fat
  • Salt and freshly ground pepper, to taste
  • 1 large slice Italian bread, cut into 1/2-inch-by-3-inch pieces, toasted
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Lentils with Scallions and Peppers

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