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Bell peppers

Explore 274 recipes, 5 articles, 3 galleries, 108 videos, and more

Grilled Steak and Summer Vegetable Salad

Time:45 mins
Ingredients
  • 1/3 cup extra-virgin olive oil, plus more for grill
  • 2 sprigs rosemary
  • 5 garlic cloves, thinly sliced
  • 1 1/4 pounds hanger steak
  • Coarse salt and ground pepper
  • 1 medium eggplant, cut into 1/4-inch-thick slices
  • 1 zucchini, cut into 1/4-inch-thick slices
  • 1 yellow squash, cut into 1/4-inch-thick slices
  • 1/2 pound cherry tomatoes on the vine, or plum tomatoes, halved
  • 1 bunch scallions
  • 1 sweet bell pepper (any color), cut into sixths, seeds and stem removed
  • 2 tablespoons balsamic vinegar
  • 1 1/2 teaspoons honey
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Lemon Red Pepper Confit

Other Ideas:
Confits, Lemons
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Smoky Corn-Red Pepper Relish

Other Ideas:
Corn, Relish, Side dishes
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Tofu Stir-Fry with Noodles

Time:30 mins
Ingredients
  • 2 tablespoons vegetable oil
  • 1 package (14 ounces) extra-firm tofu, drained, patted dry, and cut into 1/2-inch cubes
  • Coarse salt
  • 2 red bell peppers, ribs and seeds removed, thinly sliced
  • 1 small head green cabbage (2 pounds), quartered, cored, and thinly sliced crosswise
  • 2 garlic cloves, slivered
  • 1/4 to 1/2 teaspoon red-pepper flakes
  • 2 tablespoon smooth peanut butter
  • 1/4 cup soy sauce
  • 1/4 cup rice vinegar
  • Leftover spaghetti from Tomato-Garlic Spaghetti
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Carrot and Yellow Pepper Soup with Rosemary

Other Ideas:
Carrots, Soup course, Soups
Ingredients
  • 3 tablespoons unsalted butter
  • 3 large carrots, peeled and cut into 1/4-inch rounds
  • 1 cup white part of leeks, cut into 1/2-inch lengths and cleaned
  • 1 large yellow pepper, seeded and cut into 1-inch squares
  • 3 sprigs fresh rosemary
  • Pinch of ground cumin
  • 3 1/2 cups chicken stock, preferably homemade
  • Salt and freshly ground black pepper
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Chicken Cheesesteaks with Peppers

Time:25 mins
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Saute of Peppers

Other Ideas:
Easy recipes, Side dishes
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LL Cool J Omelet

Other Ideas:
Egg whites, Omelets, Spinach
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Sweet Red Pepper-Beet Soup

Other Ideas:
Beets, Cold soup, Soup course
Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 2 shallots, chopped (1/2 cup)
  • 3 red bell peppers (1 1/2 pounds), stems, ribs, and seeds removed, cut into 1/2-inch pieces
  • 2 red beets (1 pound), trimmed, peeled, and cut into 1/2-inch pieces
  • 1 cup water
  • 3 1/2 cups homemade or store-bought low-sodium chicken stock
  • 2 tablespoons fresh lemon juice
  • Sea salt and freshly ground pepper
  • 4 ounces soft goat cheese, crumbled (about 1 cup)
  • Lemon wedges, for serving
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Shrimp with Red Pepper Broth and Ratatouille

Ingredients
  • 2 plum tomatoes (3 ounces each)
  • 5 red bell peppers, cored, seeded, and thinly sliced
  • 2 shallots, thinly sliced
  • 1/4 cup extra-virgin olive oil
  • 2 large shallots, finely chopped
  • 3 cloves garlic, thinly sliced
  • Coarse salt
  • 3 whole cloves
  • 4 cloves garlic, finely chopped
  • 1/2 cup dry white wine
  • 2 ounces eggplant, cut into very small dice (1/3 cup)
  • 1 star anise
  • 2 ounces yellow squash, cut into very small dice (1/3 cup)
  • 3 whole cloves
  • 2 ounces zucchini, cut into very small dice (1/3 cup)
  • 2 small dried bay leaves
  • 2 ounces red bell pepper, cut into very small dice (1/3 cup)
  • 5 sprigs fresh lemon thyme
  • Coarse salt and freshly ground pepper
  • 1 teaspoon finely chopped fine herbs (equal parts chive, chervil, tarragon, and flat-leaf parsley)
  • 4 large shrimp, peeled with tails on, butterflied
  • Fresh lemon thyme sprigs, for garnish
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