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Bell peppers

Explore 269 recipes, 1 project, 6 articles, 3 galleries, 88 videos, and more

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Sweet and Savory Beef Empanadas

Other Ideas:
Bake, Empanadas, Ground beef, Pies, Saute
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Slow-Cooker Greek Stuffed Peppers

Time:4 hours 15 mins
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Greek Stuffed Peppers

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Alexis's Chopped Vegetable Salad

Ingredients
  • Coarse salt
  • 2 ears corn
  • Pinch of sugar
  • 1/2 pound green beans, trimmed and cut into 1/4-inch pieces
  • 1/2 pound wax beans, trimmed and cut into 1/4-inch pieces
  • 4 plum tomatoes, seeded and cut into 1/4-inch pieces
  • 1 small red bell pepper, seeded, deveined, and cut into 1/4-inch pieces
  • 1 small yellow bell pepper, seeded, deveined, and cut into 1/4-inch pieces
  • 1 small red onion, cut into 1/4-inch pieces
  • 1 English cucumber, peeled, seeded, and cut into 1/4-inch pieces
  • 3/4 cup cilantro leaves
  • 1 medium jalapeno pepper, seeded, deveined, and finely chopped
  • 2 tablespoons extra-virgin olive oil
  • 2 tablespoons rice wine vinegar
  • 1 teaspoon freshly ground pepper
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Chef Hubert Sandot's Crab Cakes

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Pizza with Turkey Sausage, Orange Peppers, and Arugula

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Pita Pizza

Ingredients
  • 1/4 teaspoon olive oil
  • 4 whole-wheat pita breads (each 7 1/2 inches)
  • Fresh Basil, thinly sliced
  • 1 yellow bell pepper, seeds and membranes removed, cut into 1/8-inch-thick strips
  • 1 small yellow onion, peeled and chopped into 1/4-inch dice
  • 2 cloves garlic, peeled and minced
  • 3 ounces mozzarella cheese, grated
  • 1/2 teaspoon dried oregano
  • 1/2 teaspoon dried basil
  • 1/4 teaspoon crushed red-pepper flakes
  • 1 bay leaf
  • One half 28-ounce can whole peeled tomatoes, roughly chopped
  • 1/4 cup tomato paste
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Stuffed Peppers with Mrs. Kostyra

Ingredients
  • 1/4 cup pine nuts
  • 4 small tomatoes, cored, seeded, and sliced 1/2 inch thick
  • Coarse salt and freshly ground pepper
  • 3/4 cup raisins
  • 1/2 cup freshly squeezed orange juice (from about 2 oranges)
  • 6 medium yellow bell peppers, plus 1 yellow pepper, cored, seeded and finely chopped
  • 2 cups water
  • 1 cup white rice
  • 4 tablespoons unsalted butter
  • 1 small white onion, finely chopped
  • 2 medium shallots, finely chopped
  • 3 sprigs fresh thyme, leaves removed and stems reserved
  • 1/4 cup coarsely chopped fresh basil leaves
  • 2 tablespoons coarsely chopped fresh chervil, plus 3 sprigs
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