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Snow-pea shoots

Explore 6 recipes, 1 video, and more

Pea Salad and Heart Healthy Seared Tuna

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Pistou

Other Ideas:
Garlic, Pesto
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Pea, Lemon, and Egg-Drop Soup

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Karen's Sui Choy Slaw

Other Ideas:
Asian, Carrots, Side dishes, Slaw
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Pan-Roasted Salmon with Fresh Onion and Fennel Salad

Time:25 mins
Ingredients
  • 1/4 cup extra-virgin olive oil, plus more for drizzling
  • 4 skinless salmon fillets (preferably wild; each 5 ounces and 1 1/4 inches thick)
  • 1 cup very thinly shaved fennel (from 1 bulb)
  • 1 cup pea shoots or mache
  • 1 fresh white onion, very thinly shaved (1/2 to 3/4 cup)
  • 1/4 cup cilantro leaves, plus cilantro sprigs for garnish (optional)
  • 1 tablespoon white balsamic vinegar, or white-wine vinegar and a pinch of sugar
  • Coarse salt
  • 2 medium golden tomatoes
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Pea and Crab Salad

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Veal Scallopini Milanese

Ingredients
  • 1 garlic clove, peeled and halved
  • 1 small spaghetti squash (about 4 pounds), halved lengthwise
  • 1 1/2 teaspoons plus 1 tablespoon extra-virgin olive oil
  • 1/2 cup plain breadcrumbs
  • 1/4 cup finely shredded Parmesan cheese
  • 1 pound veal scallopini, pounded thin
  • 1 tablespoon freshly squeezed lemon juice
  • 1/4 teaspoon coarse salt
  • 1/4 teaspoon freshly ground pepper
  • 1 cup grape or cherry tomatoes, halved
  • 3 ounces sunflower sprouts (2 cups packed)
  • 2 ounces pea shoots (3 cups packed)
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