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English peas

Explore 27 recipes, 1 article, 1 gallery, 3 videos, and more

Spring Barley Risotto

Time:40 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 cup pearled barley
  • 2 leeks, white and light-green parts only, thinly sliced
  • 1/2 cup dry white wine, or water
  • Coarse salt and freshly ground pepper
  • 14 1/2 ounces vegetable broth
  • 1 bunch asparagus (about 1 pound), trimmed and cut on bias into 2-inch pieces
  • 1 box (10 ounces) frozen peas, defrosted
  • 1/2 cup fresh grated Parmesan
  • 1/4 cup thinly sliced mint leaves, plus small leaves for garnish
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Campanelle Pasta with Tomatoes, Basil, and Arugula

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Bacon Smothered Peas and Pot Roast Dinner

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Grilled Lamb Chop Dinner, Part 2

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Pea and Parsley Soup with Golden Caviar

Time:45 mins
Ingredients
  • 2 tablespoons unsalted butter
  • 3 cups coarsely chopped onion (from 1 large)
  • Coarse salt and freshly ground pepper
  • 4 cups chicken broth
  • 2 cups water
  • 6 cups shelled fresh English peas
  • 4 cups packed flat-leaf parsley leaves (from 2 bunches)
  • 1/4 cup creme fraiche, plus more for garnish
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • Golden caviar, for garnish
  • Pea shoots (optional), for garnish
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Green Peas and Wild Mint

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Spaghetti with Peas and Zucchini Ribbons

Time:35 mins
Ingredients
  • Coarse salt and freshly ground pepper
  • 1 1/2 cups shelled fresh English peas (about 1 1/2 pounds unshelled) or thawed frozen petite peas
  • 8 ounces baby zucchini (about 12), trimmed and cut lengthwise into 1/8-inch-thick slices with a mandoline or a knife
  • 1 1/2 cups plain whole-milk yogurt
  • 1 1/2 cups loosely packed fresh basil leaves, very thinly sliced
  • 1 pound spaghetti
  • Freshly grated Parmesan cheese, for serving
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Steamed Salmon with Peas

Other Ideas:
Main course, Salmon fillets
Ingredients
  • 1/2 cup dry white wine
  • 1/2 cup water
  • 2 large lettuce leaves, for lining the basket
  • 2 sprigs dill
  • 1 salmon fillet (each about 7 ounces and 1 inch thick)
  • Coarse salt and freshly ground pepper
  • 1 small green-cabbage leaf, for the cup
  • 1/2 cup shelled fresh English peas or frozen, defrosted
  • 1/2 tablespoon unsalted butter, cut in half
  • 1/2 cup plain yogurt
  • 1 teaspoon fresh lemon juice
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Chilled Fresh Pea and Buttermilk Soup

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