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English peas

Explore 28 recipes, 1 article, 1 gallery, 5 videos, and more

Layered Avocado, Beet, Pea and Cucumber Salad

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Peas and Potatoes with Mint

Time:30 mins
Ingredients
  • 1 pound small red potatoes, halved
  • Salt and pepper
  • 1 cup shelled English peas
  • 1/2 pound snap peas, halved crosswise
  • 1/4 pound snow peas, halved crosswise
  • 2 tablespoons unsalted butter, room temperature
  • 1/2 teaspoon grated lemon zest plus 2 teaspoons juice
  • 2 tablespoons chopped fresh mint leaves
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Fried Rice with Tofu and Flaxseed

Ingredients
  • 1/2 package (7 ounces) firm tofu, drained and cut into 1/4-inch dice
  • 3 tablespoons low-sodium soy sauce
  • 1 cup jasmine rice
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon unsalted butter
  • 3 large eggs, beaten
  • 1 medium carrot, peeled and finely grated
  • 3/4 cup fresh shelled or frozen thawed peas
  • 6 scallions, white and light-green parts only, thinly sliced on the diagonal
  • 1 tablespoon whole brown flaxseed, plus 2 teaspoons ground brown flaxseed (from about 1 teaspoon whole)
  • 3/4 teaspoon toasted sesame oil
  • Freshly ground pepper
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Slow Cooked Chicken and Dumplings

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Pea, Lemon, and Egg-Drop Soup

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Spring Barley Risotto

Time:40 mins
Ingredients
  • 2 tablespoons olive oil
  • 1 cup pearled barley
  • 2 leeks, white and light-green parts only, thinly sliced
  • 1/2 cup dry white wine, or water
  • Coarse salt and freshly ground pepper
  • 14 1/2 ounces vegetable broth
  • 1 bunch asparagus (about 1 pound), trimmed and cut on bias into 2-inch pieces
  • 1 box (10 ounces) frozen peas, defrosted
  • 1/2 cup fresh grated Parmesan
  • 1/4 cup thinly sliced mint leaves, plus small leaves for garnish
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Campanelle Pasta with Tomatoes, Basil, and Arugula

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Bacon Smothered Peas and Pot Roast Dinner

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Grilled Lamb Chop Dinner, Part 2

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